Efficient cooling and cooking systems for food processing
In food production, it is critical to maintain optimal temperatures during both cooking and cooling processes to ensure product quality and safety. Consistency in temperature control can be challenging, particularly when dealing with various stages of food processing that require precise handling.
Perform simultaneous cooling and cooking processes
The ProXES cooling and cooking systems provide an integrated approach for efficient temperature control in food processing. The Terlet Terlotherm heat exchanger and Terlocool cooler enable high-capacity operations with capacities up to 10,000 kg/hour and 2,400 l/hour respectively. These systems come with various functions like pasteurization, cooling, heating, and crystallization, offering versatility in applications such as soups, sauces, dairy, fruit and vegetables, confectionery, and lotions. The systems are designed to preserve the structure and ingredients of the product through gentle agitation. Their heat transfer-optimized double jacket ensures efficient cooling and cooking in one seamless procedure, minimizing the need for separate systems and hence saving space and time. Key brands associated with these technologies include FrymaKoruma, Stephan, and Terlet.
Benefits
- High-capacity processing for large-scale operations
- Versatile applications from soups to confectionery
- Efficient temperature control in single system
- Space and time-efficient by combining processes
- Keeps product structure and ingredients intact