Compact bread production line for varied dough types
Optimize your bakery’s space with a compact line that produces diverse bread types, ensuring precise dough handling and consistent moulding results for superior quality loaves.
Automates Mixing, Dividing, and Moulding of Diverse Doughs
The COMPACT BREAD LINE from WP Kemper is designed to revolutionize your bakery operations by efficiently automating the complete process of bread production. This equipment stands out for its ability to handle a diverse range of doughs, including mixed wheat, rye, and grain, translating them into high-quality end products like square sourdough and multigrain sandwich loaves. With its space-saving design, the line includes the IMPERATOR CT for gentle dough division and SUPERBA KOMPAKT for precise moulding, ensuring consistent product results.
This bread line supports a continuous operation mode, with an hourly capacity of 800 to 1,500 dough pieces, while accommodating weights ranging from 500 to 2,900 grams. It integrates seamlessly into existing production lines, with automation driven by advanced PLC controls for streamlined processing. Maintenance is simplified via the CLEAN TEC hygienic design, which promotes easy cleaning and reduces downtime, ensuring you maintain peak production efficiency.
Benefits
- Optimizes floor space usage with a compact design for tight production areas.
- Ensures consistent product quality through precise dough division and moulding.
- Reduces maintenance time with easy-to-clean CLEAN TEC design.
- Enhances production flexibility with the ability to handle multiple dough types.
- Lowers operational costs with automated, continuous production processes.
- Applications
- Mixed wheat doughs,Rye doughs,Grain doughs,Breads,Tin loafs,Mixed rye doughs,Round breads
- End products
- Artisan round farmhouse bread,Multigrain sandwich loaf,Square sourdough bread,Long-moulded ciabatta bread,Rustic mixed wheat loaf,German pumpernickel bread,Traditional french pain de mie,Whole grain rye bread
- Steps before
- Dough Preparation,Mixing,Ingredient Weighing
- Steps after
- Cooling,Packaging,Quality Inspection,Distribution
- Input ingredients
- mixed wheat dough,mixed rye dough,rye dough,grain dough
- Output ingredients
- square bread,round bread,longmoulded bread,tin loaf
- Market info
- WP Kemper is known for manufacturing high-quality industrial baking equipment, specializing in mixing, dividing, and dough processing solutions, with a strong reputation for innovation, engineering excellence, and reliable service in the bakery industry.
- Capacity
- 800 - 1,500 pieces/hour
- Weight range
- 500 - 2,900 g
- Automation
- Automatic production
- Footprint
- Compact design
- Dough processing
- Gentle
- Moulding results
- Precise
- Product type
- Square,round,and longmoulded breads
- Cleaning method
- Easy cleaning
- Automation level
- Automatic
- Batch vs. continuous operation
- Batch
- Cleaning method
- Easy cleaning
- Dough processing
- Gentle
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Bread type
- Square,round,longmoulded
- Dough type
- Mixed wheat,mixed rye,rye,grain
- Machine footprint
- Compact
- Control panel type
- Automatic
- Discharge method
- Automatic
- Weight range
- 500 - 2,900 g
- Hour capacity
- 800 - 1,500 pieces
- Compact footprint
- Small
- Automatic production capability
- Round and longmoulded breads