Compact bread production line for varied dough types
Bakeries with limited space often face the challenge of producing high-quality bread efficiently. Especially when the goal is to produce a variety of bread shapes and types, traditional methods can be cumbersome and space-consuming.
Produces square, round, and longmoulded breads
The COMPACT BREAD LINE from WP Kemper is designed for efficient bread production within a small footprint. This production line leverages the IMPERATOR CT for precise and gentle dough division, ensuring high product quality. Additionally, the SUPERBA KOMPAKT is responsible for accurate moulding, delivering perfect results consistently. The line is capable of producing square, round, and longmoulded breads automatically, handling dough weights from 500 to 2,900 grams. With an hourly capacity ranging between 800 to 1,500 pieces, depending on the dough piece weight, this line manages diverse bread varieties including mixed wheat, rye, and grain doughs. Its compact design ensures that the space required is minimized without compromising functionality or product quality.
Benefits
- Space-efficient design for small facilities
- Automatic production of various bread shapes
- Handles a wide range of dough weights (500 - 2,900 g)
- High product quality with gentle dough processing
- Easy to clean and maintain