Convection oven for bakery production
Optimize your baking with precise temperature and humidity control, ensuring perfect results for a wide range of baked goods, from baguettes to intricate pastries.
Bakes and Ferments with Precise Control
The Combinex Double from Memak is a versatile baking solution combining convection and static oven functionalities with an integrated fermentation cabinet. It provides precise temperature and humidity control through its PLC touch screen, ensuring consistent results across bakery and confectionery products, from artisan breads to delicate pastries. Designed for continuous high-speed operations, its energy-efficient ceramic resistance technology reduces consumption, while the robust stainless steel construction ensures durability. The oven supports Industry 4.0 integration, facilitating seamless entry into modern production lines with remote monitoring capabilities. Its dual-chamber configuration allows simultaneous baking and proofing, enhancing throughput. Available in a range of configurations to suit specific production needs, it’s the ideal equipment for high-demand bakeries requiring reliability and precision.
Benefits
- Enhances product quality with precise temperature and humidity control.
- Increases efficiency through simultaneous baking and fermentation processes.
- Reduces energy costs with advanced ceramic resistance technology.
- Supports modern manufacturing with Industry 4.0 integration.
- Ensures durability and sanitation with a stainless steel construction.
- Applications
- Cookies,Baked goods,Oven-ready foods,Bread,Confectionery,Bakery ingredients,Desserts,Cakes,Pastries,Bakery products
- End products
- Baguettes,Doughnuts,Pie crusts,Biscotti,Macarons,Layer cakes,Muffins,Cupcakes,Croissants,Cookie dough,Pretzels,Tarts,Puff pastry,Artisan bread,Sourdough bread,Shortbread,Fruit cakes,Sweet rolls,Brownies,Sponge cakes,Danish pastries,Chocolate éclairs,Bagels,Gingerbread cookies,Flatbread,Pizza bases,Brioche,Focaccia
- Steps before
- Dough Preparation,Mixing,Shaping
- Steps after
- Cooling,Packaging
- Input ingredients
- raw dough,proofed dough,baking trays,water
- Output ingredients
- baked goods,finished baked products,excess steam
- Market info
- Memak is known for manufacturing high-quality, engineered-to-order equipment primarily for the food processing industry, with a reputation for innovation, precision engineering, and reliable customer support.
- Baking Tray Size
- 40 X 60 cm
- Number of Trays (60*80)
- 2 pcs
- Number of Trays (60*40)
- 6 pcs
- Baking Area
- 2.88 m²
- Intake Opening
- 52 cm
- Steam Extraction Pipe
- Ø 9 cm
- Water Supply
- 1/2 inch
- Weight
- 680 kg
- Power Supply
- 380 V / 50-60 Hz / 3 Phase
- Connection Power
- 31 kW
- Heating Type
- Electrical
- Exterior Dimensions
- 1995 mm (W) / 1680 mm (L) / 2260 mm (H)
- Control System
- Touch Screen Computer
- Interior Dimensions
- 120 cm * 125 cm
- Power
- 12.3 kW
- Weight
- 280 kg
- Automation level
- PLC-controlled
- Batch vs. continuous operation
- Batch
- Cleaning method
- Manual
- Energy efficiency
- High energy saving
- Moisture control
- Adjustable moisture balance
- Temperature control
- Independent automatic temperature control in proofing chamber
- Machine footprint
- 1995 mm x 1680 mm x 2260 mm
- Exterior Dimensions
- 1995 mm x 1400 mm x 360 mm
- Interior Dimensions
- 120 cm x 125 cm
- Baking Tray Size
- 40 cm x 60 cm
- Tray Clearance
- 8.5 cm
- Steam Extraction Pipe Diameter
- 9 cm
- Power Supply
- 380 V / 50-60 Hz / 3 Phase
- Electric Consumption
- 31 kW
- Weight
- 680 kg
- Control panel type
- PLC Touch screen control panel
- Integration Compatibility
- Industry 4.0 Compatible
- Temperature and Humidity Control
- Independent automatic control