Convection oven for bakery production
In bakeries, achieving consistent and high-quality baking results is essential, particularly when producing various bakery products that require precise temperature and humidity control. Interruptions in the baking process or uneven baking can compromise product quality and, subsequently, customer satisfaction.
Ideal for baking with precise humidity and temperature control.
The Combinex Double by Memak is a convection oven designed for bakery operations. It features a combination of a convection oven and a stone oven, offering versatile baking options. The PLC touch screen control panel allows easy and precise adjustments and monitoring of temperature and humidity. The oven’s interior and exterior are constructed from stainless steel for durability and ease of cleaning. The condensation ceramic resistance technology enhances energy efficiency, and the manual air damper system allows for adjustable moisture balance. With a capacity for six trays (60 x 40 cm) and a fermentation cabinet, this oven is well-suited for various bakery products. The standard features include industry 4.0 compatibility, a stylish ergonomic design, and visual and audible warnings.
Benefits
- Precise control of temperature and humidity
- Versatile baking options with convection and stone ovens
- Enhanced energy efficiency with ceramic resistance technology
- Durable stainless steel design for both interior and exterior
- Easy operation and adjustments with PLC touch screen control panel