Open frame mixer for industrial dough mixing
In high-volume industrial bakeries, achieving consistency in dough quality is crucial for producing bread, rolls, croissants, and other pastries. Manual mixing methods often lead to inconsistencies and extended sanitation times, impacting productivity and final product quality.
Ensures consistency and simplifies maintenance
The AMF Fusion Open Frame Mixer (OFM) by AMF Bakery Systems offers a robust solution for industrial dough mixing needs. Constructed with a heavy-duty solid stainless-steel frame, this mixer is built for both strength and ease of cleaning. The OFM simplifies maintenance by eliminating hydraulic chains and belt tilt components. It is designed to handle various dough types ranging from 800 lbs (363 kg) to 3,200 lbs (1,452 kg), making it versatile across different baking processes. Key features include a direct drive bowl tilt system with up to 140° forward tilt, a touchscreen interface for easy operator control, and multiple agitator configurations such as the slanted agitator. The mixer integrates seamlessly with other AMF equipment like the Dough Chunker, Dough Pumps, and Double-Incline Conveyor, ensuring a labor-free dough handling experience. Its industrial design also includes Cinchseal® rotary face shaft seals, air purge, and Nylatron bushings for enhanced durability.
Benefits
- Ideal dough temperature control
- Simplified maintenance without hydraulic chains
- Shorter sanitation times with a tubular frame design
- Shock load resistance extends drive train performance
- Seamless integration with other AMF equipment