Open frame mixer for industrial dough mixing
Streamline your bakery’s mixing process with precision control and enhanced sanitation, ensuring consistent dough quality for a diverse range of baked goods.
Mixes and Handles Dough for Diverse Bakery Products
The AMF Fusion Open Frame Mixer is engineered for versatile applications in industrial bakeries, offering unparalleled reliability and flexibility in mixing processes. Built with a solid stainless-steel frame, it excels in mixing various dough types, from brioche buns to sourdough English muffins. The mixer features a direct drive bowl tilt system and integrates seamlessly into continuous, high-speed production lines, ensuring enhanced dough handling and temperature control. Designed for easy cleaning and maintenance, the system incorporates industrial-grade seals and a tubular offset frame to reduce sanitation time. Capable of processing dough weights from 800 lbs to 3,200 lbs, it supports efficient operations with its touchscreen interface and customizable agitator configurations.
Benefits
- Ensures dough consistency and optimal temperature control, enhancing product quality.
- Simplifies maintenance with a design that eliminates hydraulic chains and belt tilt components.
- Minimizes sanitation time through a robust and easy-to-clean stainless-steel frame.
- Extends drive train performance with shock load resistance.
- Seamlessly integrates into automated production lines, reducing manual labor and increasing efficiency.
- Applications
- Pizzas,Buns,Breads,Flour tortillas,Bagels,English muffins,Croissants,Rolls
- End products
- Kaisersemmeln rolls,Sandwich loaves,Butter croissants,Whole wheat tortillas,Margherita pizza bases,New york bagels,Sourdough english muffins,Brioche buns
- Steps before
- Dough Chunking,Dough Pumping
- Steps after
- Dough Dividing,Dough Sheeting,Dough Topping,Baking,Cooling,Freezing
- Input ingredients
- bread dough,rolls dough,buns dough,croissants dough,bagels dough,flour tortillas dough,pizza dough,English muffins dough,liquid ingredients,flour
- Output ingredients
- mixed bread dough,mixed rolls dough,mixed buns dough,mixed croissants dough,mixed bagels dough,mixed flour tortillas dough,mixed pizza dough,mixed English muffins dough,consistent dough texture
- Market info
- AMF Bakery Systems is known for providing automated bakery equipment solutions, specializing in complete system design and integration for high-speed bread and bun production lines, emphasizing innovation, precision, and reliability in the baking industry.
- Capacity
- 800 lbs (363 kg) to 3,200 lbs (1,452 kg)
- Tilt Angle
- up to 140° forward tilt
- Frame Design
- Stainless steel tubular offset frame
- Drive System
- Direct drive bowl tilt system
- Seal Type
- Cinchseal® rotary face shaft seals with air purge
- Operator Console
- Stainless steel NEMA 4X with touchscreen interface
- Agitator Configurations
- Slanted agitator,Y-T agitator
- Cooling Options
- Polar bar cooling package
- Automation level
- PLC / Touchscreen interface
- Batch vs. continuous operation
- Batch
- CIP/SIP
- Ease of cleaning
- Cleaning method
- Manual
- Changeover time
- Efficient due to modular design
- Energy efficiency
- Optimized for low energy consumption
- Shock load resistance
- Improved drive train performance
- Sanitation time
- Reduced due to open frame design
- Process consistency
- Consistent dough temperature control
- Abrasion resistance
- Yes
- Cleanability
- High
- Corrosive resistance (e.g. acids)
- Stainless steel
- Biological compatibility
- Food-grade
- Dough types compatibility
- Breads,rolls,buns,croissants,bagels,flour tortillas,pizzas,English muffins
- Frame Design
- Open Frame
- Material
- Stainless Steel
- Frame Shape
- Round Tubular Offset
- Feed/Discharge Method
- Direct drive bowl tilt system up to 140° forward tilt
- Seal Type
- Cinchseal® rotary face shaft seals with air purge
- Control Panel Type
- Touchscreen Interface
- Bowl Rotation
- On Nylatron bushings
- Control panel type
- Touchscreen interface
- Integration possibilities
- Seamlessly integrates with AMF Dough Chunker,Dough Pumps,Dough Incline Conveyor
- Agitator configurations
- Slanted agitator,Y-T agitator
- Bowl tilt system
- Direct drive with up to 140° forward tilt
- Optional Features
- Dough Guardian power/process monitoring,Bowl drain valve,Bowl ends cooling
- Operator console
- Stainless steel NEMA 4X free-standing
- Sponge ingredient door
- Optional
- Trough hooks
- Manual or air operated