Advanced bakery depanning solutions
Streamline your bakery production with cutting-edge depanning technologies designed to preserve product integrity while offering flexibility and efficiency in handling a variety of baked goods.
Facilitates Efficient Depanning of Baked Goods
The Radilinq Industrial Depanning System offers tailored solutions for your bakery’s needs, utilizing three specialized methods—Needle, Vacuum, and Scrabble depanning—to accommodate various products like croissants, baguettes, and pies. Its standout feature includes the use of interchangeable modules, allowing you to efficiently lift or transfer finished goods without compromising their quality.
Needle depanning caters to robust items like toast and rolls with smooth, effortless pinning and release, while the vacuum method minimizes energy consumption through adaptable suction power, ideal for diverse tray patterns. Meanwhile, scrabble depanners gently handle delicate dough pieces, maintaining their delicate structure during transfer.
Designed for seamless integration, this system features modular and standalone options compatible with existing lines, ensuring high throughput and flexibility. Its hygienic design simplifies cleaning and maintenance, employing low noise and energy operations for cost-effectiveness. Constructed with materials suited for food industry standards, the Radilinq system supports continuous, high-speed operations, perfect for industrial bakeries seeking efficient and reliable depanning solutions.
Benefits
- Preserves product integrity by providing gentle handling for delicate baked goods.
- Increases operational flexibility with interchangeable depanning methods tailored to diverse products.
- Minimizes noise and energy use, reducing operational costs and enhancing workplace comfort.
- Simplifies maintenance and cleaning, ensuring hygienic production with reduced downtime.
- Seamlessly integrates into existing production lines, supporting continuous and high-speed operations.
- Applications
- Baguettes,Bread,Flatbreads,Laminated dough,Pizza,Pies,Toast,Croissants,Quiche,Pastries,Donuts,Rolls
- End products
- Glazed donuts,Tortillas,Puff pastries,Sweet pies,Brioche toast,Pita bread,Butter croissants,Neapolitan pizza,Cheese quiche,Whole grain bread,Ciabatta baguettes,Deep dish pizza,Multigrain rolls,Quiche lorraine,Sourdough bread,Savory pies,Puff pastry sheets,Danish pastries,Filled donuts,French baguettes,Chocolate croissants,Focaccia
- Steps before
- Proofing,Conveying,Oven loading
- Steps after
- Rack loading,Unloading,Packing
- Input ingredients
- toast,rolls,baguettes,soft rolls,dough pieces
- Output ingredients
- decorated toast,decorated rolls,decorated baguettes,preserved soft rolls,preserved dough pieces
- Market info
- Rademaker is known for its expertise in manufacturing industrial bakery equipment, offering engineered-to-order solutions. They have a strong reputation for innovative, high-quality machines designed for efficiency and reliability in food production.
- Depanning Method
- Needle / Vacuum / Scrabble
- Automation
- PLC-controlled
- Energy Consumption
- Low
- Noise Level
- Quiet
- Cleaning Method
- Easy cleaning
- Customization
- Interchangeable needle bars
- Footprint
- Compact
- Working Mechanism
- Needle,Vacuum,Scrabble
- Integrated Steps
- Pick,Place,Continuous In-line
- Modular Capability
- Standalone,Movable Units
- Automation Level
- Automate in 1 go or Modular
- Cleaning Method
- Hygienic Design,Easy Cleaning
- Compact Footprint
- Yes
- Compact footprint
- Yes
- Needle bar capability
- Interchangeable
- Needle bar exchange
- Effortless
- Vacuum depanner type
- Pick,place / Continuous in-line
- Vacuum cup adaptability
- Versatile product patterns
- Scrabble depanning design
- Compact
- Hygienic design
- Yes
- Standalone unit option
- Movable
- Hygienic design
- Easy cleaning
- Interchangeable needle bars
- Yes
- Adaptable depanning capabilities
- Yes
- Automatic belt tracking
- Yes
- Hybrid capabilities
- Yes
- Standalone and movable units
- Yes
- Noise reduction
- Yes