Advanced bakery depanning solutions
In large-scale bakery operations, the need to efficiently and carefully remove baked products from trays without damaging them is crucial. Each product type, whether delicate pastries or sturdy rolls, requires specialized depanning techniques to maintain quality and consistency.
Choose the right depanning method for your bakery
The Rademaker Radilinq depanning solutions are designed to address the varying needs of bakery products with three advanced depanning methods: Needle Depanning, Vacuum Depanning, and Scrabble Depanning. The Needle Depanners are ideal for products with delicate decorations, offering quiet and clean depanning, along with interchangeable needle bars for versatility. Vacuum Depanners are designed to lift products from trays using vacuum force, ensuring cost and noise reduction through optimized vacuum power. Scrabble Depanners gently handle soft products, such as dough pieces and rolls, ensuring noiseless operation and damage-free transfer. Each method is tailored to preserve the integrity of the product, featuring designs that are hygienic, energy-efficient, and adaptable for different bakery needs.
Benefits
- Preserves product integrity and decorations
- Reduces energy consumption and noise
- Easy to maintain and hygienic
- Flexible and adaptable for various products
- Optimized for efficiency and reduced costs