Dough divider for various dough types
In commercial and industrial bakeries, achieving precise dough weights and consistent product quality is essential. Variations in dough weight can lead to inconsistency in baking results and increased waste, complicating production efficiency and cost management.
Ensure consistent dough weights
The Parta U Dough Divider from WP Haton is an extremely accurate dough divider known for its robustness and long lifetime. It is suitable for nearly any dough type, making it versatile for various bakery applications. The equipment features a sideway hinged dough hopper with an automated safety stop, which ensures safe and easy cleaning. Multiple hopper sizes offer flexibility in batch sizes, allowing the equipment to adapt to different production needs. Proven quality over 40 years makes the Parta U reliable for consistent and efficient dough dividing. The divider’s precision significantly reduces production waste and maintains high levels of product consistency, which is crucial for large-scale bakery operations.
Benefits
- High weight accuracy reduces waste
- Versatile for various dough types
- Adaptable to different batch sizes
- Easy and safe to clean
- Proven reliability for over 40 years