Dough divider for various dough types

Achieve precise portioning in your dough production with a solution designed to handle a diverse range of dough types, ensuring consistent quality across all your baked goods.

Dough divider for various dough types
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Divides Dough with Precision and Flexibility

The Parta U Industrial Dough Divider from WP Haton exemplifies precision and reliability, catering to both artisanal and commercial bakeries. Engineered for longevity, this robust machine excels in dividing a wide range of doughs with remarkable weight accuracy. Its unique design allows integration of various dough hopper sizes, accommodating flexible batch processing. Suitable for producing loaves, baguettes, pastries, and more, it supports semi-industrial operations with modular scalability. An automated sideway hinged hopper facilitates safe, efficient cleaning, while adherence to industry standards ensures seamless production line integration.

Benefits

  • Ensures consistent product quality by maintaining precise dough weights.
  • Accommodates diverse production needs with customizable hopper sizes.
  • Increases operational efficiency through quick, safe cleaning processes.
  • Offers durability and long service life, reducing replacement costs.
  • Enhances production flexibility for varied bakery product lines.

General


Applications
Baked goods,Bread,Dough-based foods,Pastries,Bakery products
End products
Baguettes,Rye bread,Multigrain bread,Pretzels,Hotdog buns,Dinner rolls,Bagels,Sourdough,Croissants,Whole wheat bread,Ciabatta,Hamburger buns,Loaves of bread,Brioche,Sweet rolls,Artisan bread,Focaccia
Steps before
Mixing,Kneading,Fermentation
Steps after
Rounding,Proofing,Moulding,Baking,Cooling,Packaging
Input ingredients
dough,various dough types,batch sizes,dough hopper sizes
Output ingredients
divided dough,accurate weight dough portions,processed dough
Market info
WP Haton is known for producing high-quality, industrial dough processing equipment. They specialize in designing and manufacturing custom engineered-to-order solutions for the baking industry, with a strong reputation for innovation, reliability, and customer service.

Technical Specifications


Accuracy
Extremely accurate
Batch size
Adaptable with various hopper sizes
Automation
Automated safety stop
Cleanability
Easy cleaning
Design
Extremely robust

Operating Characteristics


Accuracy
Extremely accurate
Dough type adaptability
Nearly every type of dough
Batch size variation
Various hopper sizes
Cleaning method
Safely and easily,sideway hinged hopper
Automation level
Automated safety stop

Material Compatibility


Cleanability
Easy to clean,automated safety stop
Density/Particle Size
Adaptation for various dough types

Physical Characteristics


Compact footprint
Semi-industrial compact machine
Control panel type
Sideway hinged dough hopper
Discharge method
Various hopper sizes

Custom Options


Discharge method
Sideway hinged dough hopper
Product Groups
Bakery
Processes
Dividing Separation