Buffer tanks for dairy processing

Stores and Mixes Liquid Dairy Products

The buffer tank from Tanis Food Tec is essential for efficient dairy processing. Designed to harmonize fluctuations in production, it offers versatile functionality for storing and mixing liquid dairy products. This equipment is suitable for a range of applications, including milk, cheese, and yogurt production, as well as cream storage and butter processing. It supports both continuous and manual operations, with options for single-walled or jacketed constructions, and can be configured with insulation and agitation based on specific processing needs.

Equipped for ease of cleaning, the buffer tank is compatible with Clean-in-Place (CIP) systems and manual cleaning methods, ensuring hygienic operations. Its robust design can handle varying viscosities, from fluid milk to thicker cream, maintaining efficiency across different dairy products. Constructed from high-grade materials to resist corrosion, this tank ensures longevity and performance in food-grade environments. With the option for full PLC integration, it seamlessly fits into existing production lines, enhancing operational efficiency and product quality.