Thermosyphon cooker for marshmallow and confectionery production

Cooks and Evaporates for Confectionery Production

The Thermosyphon Cooker from Tanis Food Tec is expertly engineered for the confectionery and bakery industry, providing a seamless solution for high-capacity production. This cooker utilizes steam coils for heating, eliminating the need for mechanical agitation, thanks to its reliance on the physical thermal properties of heated liquids. As products reach the desired solids level (°Bx), the system applies a vacuum to quickly lower temperatures while effectively evaporating moisture. Ideal for creating products such as marshmallow fluff, caramel sauces, and nougat bars, the Thermosyphon Cooker ensures fully automated operations with precise temperature control, guaranteeing consistent and reproducible cooking results. As a closed system, it prevents contamination from foreign bodies and contains vapors efficiently, providing a clean production environment. Tanis Food Tec offers vast expertise and support in cooking technology, ensuring your equipment meets specific production requirements. The cooker integrates smoothly into a continuous production line, optimizing throughput while reducing cooling times to mere seconds.