Thermosyphon cooker for marshmallow and confectionery production
In high-capacity continuous confectionery production, achieving consistent quality while maintaining efficiency is a common challenge. When producing items such as marshmallow, pectin jelly, and caramel, controlling cooking temperatures and preventing contamination are crucial for success.
Automates cooking with precise temperature control
The Thermosyphon cooker by Tanis Food Tec specializes in high-capacity continuous production of confectionery items like marshmallow, angel kiss (Tarboosh), and more. It utilizes steam coils for heating, eliminating the need for mechanical agitation due to the efficient thermal properties of the heated liquid body. Once the desired level of solids (°Bx) is achieved, a vacuum is applied to rapidly lower the temperature, enabling the evaporation of the required moisture. This fully automated system ensures precise and reproducible cooking results, reducing the chance of contamination due to its closed-system design. Ideal for a range of confectionery applications, it offers quick cooling for further processing in just seconds.
Benefits
- Fully automated cooking ensures precise temperature control
- Closed system prevents contamination and vapor release
- No mechanical parts reduce maintenance needs
- Rapid cooling for efficient further processing
- Specialized for a variety of confectionery products