Dynamic mixer for bakery and confectionery applications

Enhance product consistency and reduce downtime with this advanced mixer designed for seamless in-line integration, handling temperature and shear-sensitive ingredients without compromising quality.

Mixes and Blends Liquids Continuously

The CFA-INJECTION/DYNAMIC MIXER from Tanis Food Tec is tailored for precise in-line mixing in bakery and confectionery operations. This system excels at integrating color, flavor, and various liquid products into a primary liquid flow, employing continuous dynamic mixing to replace traditional batch processes. With applications in producing cake batter, dough, syrups, and flavored creams, it offers distinct advantages in handling temperature and shear-sensitive formulations. The mixer’s CIP capability ensures easy cleaning and seamless change-overs between recipes, minimizing downtime. Designed for integration into automated production lines, it employs flow measurement for accurate recipe management, enhancing both efficiency and product consistency.

Benefits

  • Enhances product consistency through precise in-line mixing.
  • Reduces waste and downtime by eliminating batch processes.
  • Adapts easily to varying viscosities, preserving product integrity.
  • Supports efficient recipe change-overs, optimizing production flexibility.
  • Ensures thorough cleaning with fully CIP-compatible design.

General


Applications
Bakery products,Confectionery,Liquid formulations
End products
Flavored creams,Glazes,Liquid fillings,Fondant,Syrups for confectionery,Cake batter,Dough for pastries
Steps before
Liquid Measurement,Ingredient Preparation
Steps after
Product Cooling,Product Packaging
Input ingredients
color,flavor,liquid products,primary liquid flow
Output ingredients
mixed liquid product
Market info
Tanis Food Tec is known for designing and manufacturing custom-engineered food processing equipment, specializing in innovative solutions for the confectionery, bakery, and dairy industries, with a reputation for quality, precision, and reliability in delivering tailored production lines.

Technical Specifications


Mixing Method
Dynamic Mixing
Application
Temperature and Shear Sensitive
Integration
In-line Continuous
Changeover Flexibility
Easy change-overs between recipes
Cleaning Method
Fully CIP-able

Operating Characteristics


Working mechanism
Dynamic mixing
Process integration
Color and flavor mixing
Flow type
Inline Continuous
Shear sensitivity
Temperature and shear sensitive compatibility
Changeover time
Easy recipe changeovers
CIP/SIP
Fully CIP-able

Material Compatibility


Viscosity range
Low to high viscosity
Cleanability
CIP-able

Physical Characteristics


Footprint
Compact
Mixing capability
Inline mixing
CIP capability
Fully CIP-able
Temperature sensitivity
Supports temperature-sensitive products
Shear sensitivity
Supports shear-sensitive products
Recipe change-over
Easy change-overs

Custom Options


Control panel type
PLC-controlled
Integration possibilities
Flow measurement
Automation level
Inline continuous operation