Compact continuous aerator for bakery production
Handling bakery production in limited space while ensuring consistent aeration can be challenging. Traditional methods often lead to inconsistent results and require significant floor space, making it difficult for crowded production environments to maintain efficiency and quality.
Achieve consistent aeration with minimal footprint
The TFT-RotoCompact by Tanis Food Tec is a compact continuous aerator designed to deliver reproducible results in bakery production. Its unique vertical design and wide range of mixing head dimensions allow for different production capacities while ensuring the smallest footprint in the market. The aerator features smart controls, CIP cleaning, and a unique mixing head design that eliminates the risk of leaks due to its welded construction and pin shape, making it more robust and reliable. The RotoCompact offers various seal types to handle products from smooth to highly abrasive and possesses water-jacketed Rotor and Stator for optimal temperature control. Maintenance is simplified through easy accessibility of components, and with capacities ranging from 50 kg/hr to 600 kg/hr, this aerator is suitable for various production scales.
Benefits
- Minimized footprint for crowded production floors
- Reproducible results with unique mixing head design
- Hygienic design and fully CIP cleanable
- Flexible with customizable seals for different products
- Easy maintenance with accessible components