Inline blender for liquid ingredients
Optimize your production line with seamless liquid blending, enhancing flavor consistency and reducing waste while adapting rapidly to new recipes.
Mixes and Blends Liquid Ingredients
The Inline Blender for Liquids from Tanis Food Tec (TFT) is engineered for seamless integration into food and beverage processing lines. Specializing in transforming neutral base liquids into flavored end-products like yogurt, vinaigrettes, and sauces, it excels in precision mixing for diverse liquid products. Utilizing a dynamic mixing process, the blender supports continuous, high-speed operations while minimizing downtime and reducing product loss traditionally associated with batch mixing. Its fully CIP-able design ensures easy cleaning and quick recipe changeovers, making it an ideal choice for manufacturers handling temperature-sensitive products. TFT’s Inline Blender offers robust stainless steel construction for enhanced durability and hygienic processing, meeting stringent food safety standards. With customizable pumping and mixing units, this equipment is tailored for specific production needs, ensuring optimal performance and energy efficiency.
Benefits
- Enhances production efficiency by eliminating batch mixing and reducing product loss.
- Decreases changeover times with fully CIP-able design for rapid cleaning.
- Supports wide product versatility, allowing seamless recipe transitions in liquid-based productions.
- Ensures precise blending of temperature and shear-sensitive products, maintaining product integrity.
- Integrates smoothly into existing production lines, optimally utilizing space and resources.
- Applications
- Beverages,Sauces,Food industry,Dressings,Bakery products,Dairy products,Liquids
- End products
- Vinaigrette,Flavored beverages,Neutral base liquids,Pancake mix,Salad dressings,Mayonnaise,Cake batter,Yogurt,Flavored sauces,Flavored milk
- Steps before
- Neutral product production,Base product preparation
- Steps after
- Depositing,Flavoring,Coloring,Final product identity
- Input ingredients
- neutral product,base product,mother product,ingredients without coloring,ingredients without flavoring
- Output ingredients
- final product with identity,colored product,flavored product
- Market info
- Tanis Food Tec is known for designing and manufacturing custom-engineered food processing equipment, specializing in innovative solutions for the confectionery, bakery, and dairy industries, with a reputation for quality, precision, and reliability in delivering tailored production lines.
- Mixing method
- Inline mixing
- Capability
- Dynamic and static mixers
- Application
- Temperature and shear-sensitive products
- Cleaning method
- Fully CIP-able
- Batch vs. continuous
- Inline
- Batch vs. continuous operation
- Inline Continuous
- CIP/SIP
- Fully CIP-able
- Changeover time
- Abbreviated
- Shear sensitivity
- Good for shear sensitive products
- Temperature sensitivity
- Good for temperature sensitive products
- Temperature sensitivity
- Suitable for temperature-sensitive products
- Shear sensitivity
- Handles shear-sensitive materials
- Corrosion resistance
- Resistant to various liquid ingredients with potential corrosive properties
- Cleanability
- Fully CIP-able (Clean-In-Place)
- Feed method
- In-line continuous
- Discharge method
- In-line continuous
- Compact footprint
- Yes
- Control panel type
- PLC-controlled
- Control panel type
- Touchscreen interface
- Integration possibilities
- PLC/SCADA integration
- Changeover capability
- Easy changeover between recipes
- CIP capability
- Fully CIP-able