Making Dough
Find innovative production technology for making dough and connect directly with world-leading specialists
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Processing steps involved in dough making
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Rye bread dough depositor
In small- to medium-sized bakeries, managing sticky rye bread doughs and other stiff mixes can be ...
Volumetric piston depositors for cake and pie fillings
In bakery production, achieving precise and consistent dosing of b...
Dough feeding system for biscuits and cookies
In the production of biscuits, cookies, and crackers, one critical aspect is...
Cakes and pastry side injector
In the bakery industry, achieving precise and consistent filling for pastries, eclairs, and b...
Vertical spindle mixer for dough processing
In bakery production, ensuring consistent quality in dough mixture is critical...
Continuous mixer for cookie and snack dough
In bakery production, maintaining consistent dough quality is crucial to ensur...
Precise dough sheet cutting station for bakeries
In large-scale baking operations, achieving uniform and precise cuts of d...
Instant dough hydration system
When producing high-quality dough for bakery products, managing hydration efficiently without...
Servo in-line dough laminator for industrial bakeries
In high-volume baking environments, maintaining consistent dough th...
Continuous mixer for cookie dough
In large-scale cookie production, achieving consistent dough quality is crucial for produ...
Low pressure extruder for pretzel and snack production
In the food manufacturing industry, achieving precise and consiste...
Automated frozen dough production solution
In commercial baking, producing frozen cookie dough can be challenging due to t...
Dough thickness reduction system
In the production of crackers, biscuits, pizzas, or chips, maintaining consistent dough she...
Continuous mixer for wheat-based products
In bakery production, achieving consistent dough quality is crucial, especially ...
Industrial direct drive mixer for dough preparation
When preparing large batches of dough for cookies, crackers, or biscu...
Automated dough handling system for pretzel production
In modern bakery operations, manually handling dough between mixin...
Efficient dough dump station for bakery systems
In large-scale bakery operations, transferring substantial amounts of doug...
Vertically feeding system for cookie dough
When producing cookies, ensuring consistent dough delivery from mixing to formi...
Industrial pizza production line for bases and toppings
In semi-industrial to full industrial bakeries, producing consist...
Industrial dough laminator for croissants and pastries
Producing high-quality croissants and pastries requires precise la...
Dough laminating equipment for croissants and pastries
In a semi-industrial to industrial bakery, producing high-quality ...
3-roll sheeter for dough forming
In the bakery industry, achieving a consistent dough sheet for forming, lamination, or redu...
Industrial bakery conveying solutions
Efficiently moving bakery products between production stages, such as from dough prep...
Flatbread sheeting line for consistent dough production
When producing flatbreads such as tortillas, pita, or lavash in h...
Open frame mixer for bread and pastry dough
Bakeries and food production facilities often face the challenge of maintainin...
Open frame mixer for bread and dough applications
In industrial baking, achieving consistent dough quality for products l...
Medium duty mixer for breads and pastries
In commercial bakeries, achieving consistent dough development is essential for ...
Traditional enclosed frame mixer for dough and batter preparation
In the baking industry, consistent dough and batter m...
Industrial enclosed frame mixer for high-capacity dough mixing
In high-demand bakery operations, consistent and thorough...
Rotary dough feeder for bread and tortilla production
In high-volume baking facilities, maintaining consistent dough qual...
Rotary dough feeder for uniform dough blocks
Maintaining dough properties while feeding uniform dough blocks for bread, ro...
Compact dough depositor for artisan confectioneries
Small but demanding artisan confectionery workshops often need precis...
Dual dosing and topping system for bakery products
In commercial bakeries, achieving uniform dosing and precise topping o...
Compact pastry kneading line
When producing puff, leavened, or shortcut pastries, bakers and pastry chefs often require flex...
Dough divider for high-efficiency bakery production
Bakeries often deal with the challenge of producing consistent dough ...
Dough divider for high water absorption and fermented dough
Bakeries and confectioneries often need precise dough handli...
Conical rounder for bakery products
In the modern baking industry, achieving uniform dough rounding and shaping is crucial ...
Industrial chocolate and dough sheeter
In the production of bakery and chocolate products, achieving consistent sheet thick...
Industrial long moulder for bakery production
In high-volume bakery operations, maintaining consistent dough shapes is cri...
Conical dough rounder for bakeries
In small to medium-sized bakeries, ensuring consistent dough rounding is a common challe...
Dough proofing solution for stress-free fermented dough
Bakeries and industrial baking operations often require consisten...
Dough aligning system for bakery production
In large-scale bakery operations, ensuring uniform dough alignment is crucial ...
Removable bowl system mixer for dough preparation
Industrial bakeries often encounter challenges in dough preparation, in...
Fixed bowl spiral mixer for dough preparation
In bakery and confectionery production, achieving consistent dough quality i...
Flexible packaging solution for large food volumes
Industries dealing with large volumes of pourable food products requir...
Bowl cutters for meat processing
In meat processing, ensuring a consistent texture and quality of ground products is essenti...
Vacuum marinating and tumbling for laboratories and small enterprises
In the food processing industry, achieving consis...
Industrial bagel boiling system
Achieving consistently uniform bagels in high volumes can be challenging, particularly in ba...
Dough portioning system for bakery operations
In bakery operations, precise portioning of dough is essential to maintain c...
Continuous dough dividing and portioning system
In industrial baking applications where consistent dough portioning is ess...
Industrial forming and cutting system for diverse products
In the food processing industry, achieving consistent product...
Precise dosing valve for pasty products
In food production, achieving precise portioning of semi-viscous to pasty products ...
Dough divider for industrial baking processes
When scaling up bakery production, consistent dough portion sizes and effici...
Bread moulder for consistent dough shaping
When producing various bread types, achieving uniform dough shapes is crucial f...
Bread dough rounder for consistent shaping
In commercial baking environments, achieving uniform dough shapes quickly and e...
Advanced dough mixing solution with removable bowl
In bakeries and industrial kitchens, achieving consistent dough qualit...
Planetary mixer for industrial pastry production
In semi-industrial and industrial pastry production, creating consistent ...
Planetary mixer with double tool for pastry dough
For the production of semi-industrial and industrial pastries, maintain...
Automatic mixing and bowl handling system
In industries where large-scale food production is essential, manual mixing and ...
Double jacketed mixer for dough cooling
In the bakery industry, achieving optimal dough consistency and temperature control...
Feeding hoppers for dough production lines
In the industrial bakery sector, maintaining a consistent dough level in the lo...
Spiral mixers with bottom discharge system
In high-capacity industrial baking processes, efficiency and dough quality cons...
Industrial spiral mixer with bottom discharge system
In large-scale baking facilities, achieving consistent dough quality...
Spiral mixer with removable bowl for bakery production
Achieving consistent, high-quality dough in bakery production requ...
Premium stainless steel spiral mixer for doughs
In bakery production, achieving consistent, high-quality dough requires pr...
Industrial wendel mixer for dough production
In industrial baking, achieving optimal dough consistency can be a challenge,...
Hygienic design dough mixer
In commercial bakeries and food production facilities, maintaining optimal hygiene while process...
Premium industrial mixer for dough production
In industrial bakeries and large artisanal setups, producing consistent, hig...
Industrial dough feeding elevator tipper
In large-scale bakery or food production environments, the efficient transfer of h...
Elevator tipper for flexible dough handling
In many craft businesses, the need for efficient handling of large dough batch...
Thermally controlled pre-dough system
In the food and bakery industry, precise pre-dough preparation is crucial to achieve ...
Rye sourdough production system
In commercial bakeries, producing consistent and high-quality rye sourdough is crucial. Trad...
Wheat and spelt predough production system
Producing high-quality wheat and spelt pre-doughs requires precise temperature ...
Planetary stirrer for creamy and foamy masses
In food and baking industries, achieving the perfect consistency in mixtures...
Compact elevator tipper for craft businesses
In many craft businesses, efficiently transferring dough from mixing bowls to...
Compact spiral mixer for small-scale dough production
In bakery labs, commercial kitchens, and small-scale food productio...
Continuous aeration system for confectionary and bakery products
In large-scale confectionery and bakery production, ach...
Double sigma kneader for viscous product mixing
When preparing high-viscosity products like doughs and rubber compounds, a...
Processing line for spring rolls
When producing spring rolls in high volumes, maintaining product consistency and reducing p...
Smart shaker for dough centering
In the process of baking, ensuring that dough pieces are centered correctly on baking trays...
Commercial pasta press for diverse ingredients
Producing high-quality pasta often requires specialized equipment that can ...
Dough sheeter for rotary-cut biscuits
When producing rotary-cut or molded biscuits, achieving a smooth and uniform dough ba...
Biscuit wire cutter and depositor for confectionery production
In a high-volume confectionery production environment, ma...
High-speed mixer for dough production
For bakeries and food processing plants, consistent mixing of various dough types, su...
Dough feeder for biscuit and cookie production
In commercial baking environments, maintaining consistent dough feed to for...
Dough ripening conveyor for stick and fried noodles
In the production of stick, fried, and air-dried noodles, ensuring pr...
Continuous dough extruder for baked goods
In large-scale bakery operations, achieving consistent dough quality for various...
Digital process service for regulating water in dough preparation
Ensuring consistent dough moisture levels during past...
Compound rolling unit for dough sheets
In the production of stick, fried, and air-dried noodles, achieving a uniform dough ...
Material handling system for confectionery production
In the confectionery industry, precise and efficient handling of ra...
Extensograph for assessing dough rheology
When developing baked goods, it is crucial to ascertain the effects of flour add...
Flour and dough analyzer
In the milling and baking industries, understanding the water absorption and rheological properties ...
Measuring mixer for flour and dough analysis
When testing the quality of flour for baking applications, achieving consiste...
Flour and dough analyzer for quality control
Ensuring the quality of flour and dough is crucial in the milling and baking ...
Vertical mixer for creams and desserts
In food and cosmetic production, achieving a perfectly uniform mixture of various cr...
Multifunctional depositing line for bakery production
In the demanding field of bakery production, achieving product cons...
3-roll extruder for heavy dough products
When working with heavy doughs or products with particulate matter like nuts or ch...
Cake batter depositing line
In the bakery industry, ensuring that cake batter is accurately deposited into molds can be time...
Dough lines for industrial bakery production
Achieving consistent quality in large-scale bakery production requires precis...
Water mixing and dosing unit for dough production
In dough production, maintaining optimal dough temperature is crucial f...
Aseptic cooking and filling line with two reactors
When processing industrial broths, vegetable creams, or convenience fo...
Icebox cookies extrusion solution
Producing icebox cookies for large-scale distribution involves several challenges, includ...
Automatic filming and pressing solution for dough products
In industrial food production, achieving consistent, uniform ...
Empanada production line
When preparing a large volume of empanadas for food trucks, central kitchens, or food factories, mai...
Multipurpose filling and forming solutions for dumplings
In the food production industry, consistency in product quality ...
Automatic wonton production system
Preparing wontons manually is labor-intensive and time-consuming, especially in high-dem...
Industrial dough mixer for high capacity food production
When scaling up food production, particularly in sectors like re...
Pressing and heating system for dough products
In the production of Peking duck wrappers, pita bread, chapati, and tortill...
Burrito forming equipment
In high-demand food production environments, manual burrito wrapping can lead to inconsistencies a...
Automated bread and soft roll production system
In high-volume bakeries, maintaining consistent production levels while en...
Conical vacuum dryer for viscous materials
When dealing with moist powders, wet suspensions, or viscous materials, achievi...
Bakery product conveying solution
In large-scale bakery operations, the seamless movement of products such as raw dough bal...
Open frame mixer for industrial dough mixing
In high-volume industrial bakeries, achieving consistency in dough quality is...
Servo bakery tray depositor
When aiming to automate and streamline dough depositing in a high-capacity bakery, ensuring unif...
Versatile bakery production line
Managing diverse product development in the bakery industry demands a solution that accommo...
Small-scale depositor and extruder for bakery production
Bakeries aiming for small-scale production often face challenges...
Compact extruder and depositor for confectionery and bakery production
In the confectionery and bakery industry, handli...
High-speed dough depositor and extruder
In bakery production, achieving consistent dough deposition and extrusion often pos...
Dough feeder for flexible and gentle dough handling
In industrial bakery production, maintaining dough integrity during f...
Open flame grill marking system
Food processors looking to enhance the visual appeal of their products face the challenge of...
Continuous contact cooker for bottom crust treatment
In bakery production, achieving a uniform bottom crust in dough-base...
Continuous motion packaging for short-cut pasta
Packaging operations for short-cut pasta and dry granular food often requi...
Vertical packaging system for short-cut pasta and dry granular food
In the food packaging industry, ensuring high-speed...
Packaging system for short-cut pasta and dry granular food
In medium-scale food production, efficient and reliable packa...
Tagliatelle cutting system for pasta production
When producing high-quality tagliatelle, precision cutting and consistent ...
Mixer kneader sheeter for fresh pasta processing
In fresh pasta production, ensuring dough is consistently mixed, kneaded,...
Kneader sheeter for single sheet pasta production
In the manufacturing of fresh pasta, achieving consistent thickness and...
Double sheet kneader sheeter for fresh pasta processing
During fresh pasta production, achieving a uniform dough sheet wh...
Batch standing mixer for dough preparation
In food processing, achieving a homogeneous dough mix is crucial for consistent...
Dough distribution system for multiple mixing points
In automated food production lines, distributing dough to multiple p...
Single sheet former for fresh pasta production
In modern fresh pasta production, achieving uniform sheet thickness and pre...
Round die washer for pasta and snack production
In pasta and snack production, maintaining cleanliness of dies is crucial ...
Nest-shaped short pasta production line
For manufacturers involved in producing nest-shaped pasta, maintaining product inte...
Robotic pick and place system for bakery products
In modern bakery production, the need for flexible and efficient produc...
Shear stream mixer for dough and batter preparation
In baking and food production, creating uniform and high-quality doug...
Automated dough loading system for bakeries
In high-volume bakery operations, manually handling dough pieces for various p...
Robotic gripper arm for bakery tray and product handling
In commercial bakeries, manual handling of dough pieces and tray...
Small batch deep fryer for bakery demonstrations
When conducting bakery demonstrations or dealing with small batch product...
Tray cleaning system for bakery applications
In commercial bakeries, maintaining hygiene standards is crucial for both saf...
High performance spiral mixer for dough preparation
In commercial baking environments, achieving consistent dough quality...
Automatic dough mixing system for high-quality doughs
In the baking industry, achieving a consistent and high-quality dou...
Mixing system for long dough resting times
In high-volume baking operations, achieving consistent dough quality with long ...
Linear mixing system for high-capacity dough production
When producing large quantities of dough, maintaining consistent ...
Bread dough divider for high-precision weight control
When producing bread products, achieving weight consistency and gen...
Dough divider and moulding system for industrial bakeries
In large-scale bakery operations, ensuring consistent dough ba...
Industrial dough divider and rounder for rolls and buns
In large-scale bakeries, precision and efficiency are crucial dur...
Dough strip line for producing artisan rolls and breads
In modern bakeries, ensuring consistent quality across a wide var...
Dough strip and roll line for artisan and classic rolls
When producing artisan and classic rolls, traditional lines often...
Dough strip line for artisan rolls and small breads
Producing high-quality artisan rolls and small breads requires mainta...
Industrial spiral mixer for dough production
In bakery operations, achieving consistent, high-quality dough can be a chall...
Industrial spiral mixer for dough processing
In large-scale baking operations, achieving consistent dough quality while ha...
Box tipper for dough resting containers
Handling dough resting containers efficiently and gently is crucial for bakeries fo...
Industrial bowl tipper for dough handling
In large-scale bakery and dough production, consistent and efficient handling of...
Industrial bread dough divider for accurate weight control
Bakeries and large-scale bread producers encounter the challe...
Dough divider for various dough types
In commercial and industrial bakeries, achieving precise dough weights and consistent...
Three-pocket dough divider for high-output bakery production
In high-output bakery production, achieving consistent doug...
Weight accurate dough divider for various dough types
In commercial bakeries, precise dough portioning is crucial for mai...
Dough divider for varied dough types
In a commercial bakery setting, achieving consistent dough division is critical for ma...
Industrial dough divider for versatile baking applications
In industrial baking environments, maintaining consistency an...
Long moulder for wheat and wheat/rye dough
When producing wheat or wheat/rye bread, achieving the right dough structure an...
Conical dough rounder for multiple dough types
When producing various bread types, achieving consistent rounding results f...
Industrial dough rounder for high-capacity production lines
In large-scale baking operations, the ability to shape consi...
High-precision checkweigher for dough processing
In dough processing lines, ensuring consistent weight for each dough piec...
Long dough moulder for rustic bread
In the production of rustic bread, achieving the perfect shape and texture can be chall...
Adjustable conical dough rounder
When dealing with a variety of dough types in large-scale processing, managing dough consis...
Conical rounder for common dough types
When working with diverse dough types in a bakery or industrial setting, you often f...
Seeding unit for bread dough
In industrial bread production, achieving even and consistent seeding on dough pieces post-moul...
Dough hopper for consistent dough portioning
In automated bakeries, maintaining the consistency and weight of dough portio...
High-speed dough dividing solution for accurate portioning
In automated bakeries, achieving precise dough portioning con...
Intermediate proofer for soft and pre-fermented dough
Handling soft or pre-fermented dough with long floor times in bakin...
Single pocket dough divider for baking applications
In commercial baking, consistent dough portioning is critical for pro...
Industrial dough proofer for high-capacity baking lines
In industrial baking, ensuring consistent proofing of a wide rang...
Intermediate proofer for dough processing
In automated bakery production, ensuring dough pieces undergo proper proofing be...
Industrial long moulder for high-capacity dough processing
For bakeries and food production facilities, ensuring consist...
Intermediate dough proofer for soft and pre-fermented dough
Handling dough that requires long floor times and gentle pro...
Intermediate dough proofer for industrial baking
In large-scale industrial bakeries, consistent dough proofing is essentia...
Fork mixers for bakery industry
In commercial bakeries, consistent dough quality and efficient production are crucial. Produ...
Sourdough fermenter for artisanal bakeries
Artisanal bakeries often face challenges in maintaining consistency and quality...
Vertical mixing solution for bakery and snacking industry
In bakery and snacking industries, achieving consistent dough ...
Spiral mixers for bakery dough
In bakeries, efficient dough mixing is crucial to maintain high productivity and consistent q...
Bread and dough decorating equipment
In large-scale bakery operations, enhancing the aesthetic appeal of bread products whi...
Dough portioner for baked goods applications
In the baking industry, achieving precise and consistent dough portions is cr...
Servo multi food portioner
In modern food production, ensuring accurate and consistent portion control is crucial for mainta...
Industrial depositor for bakeries
In large-scale bakery production, maintaining consistency and precision in depositing and...
Servo driven multi-piston depositor for batters and fillings
In high-volume bakery production, ensuring uniform portion ...
Servo multi-piston depositor for bakeries
Bakeries that need precise portion control and high-speed depositing will benefi...
Tabletop food depositor for portion control
In small to medium-sized food production environments, precise portion control...
Automatic samosa production system
In industrial food production, maintaining consistent quality while mass-producing samos...
Commercial food mixers for versatile culinary applications
In commercial kitchens and food production facilities, achiev...
Versatile filling system for aseptic packaging
In the production of various liquid foods, the ability to switch efficientl...
Stuffed paratha making system
In bakeries and restaurants, achieving uniformity and a high degree of automation in paratha p...
Automatic pita bread making solution
In commercial baking, maintaining product consistency and meeting high production dema...
Automatic noodle maker for diverse noodle shapes
Producing high-quality noodles for restaurants, food processing plants, a...
Commercial cookie depositor wire cutter
In the industrial baking sector, maintaining uniformity and precision in cookie pro...
Curry puff and samosa making machine for dumplings and empanadas
In high-volume food production environments, manually m...
Dough mixer for pastry food processing
In pastry food production, achieving consistent dough quality can be a major challen...
Commercial momo making equipment
In busy food service establishments where efficiency and consistency are crucial, tradition...
Industrial conical dough rounder
In industrial bakeries, achieving consistent dough shapes and textures can be challenging, ...
Dough cup elevator for bakeries
In commercial bakeries, moving dough pieces from one stage to another efficiently is critica...
Intermediate proofing cabinet for dough resting
In high-volume bakeries, maintaining consistent dough quality during produ...
Industrial bread production line
Industries looking to produce high volumes of dough and bread efficiently often face challe...
Automated dough divider for high accuracy dough handling
In the bakery industry, achieving high consistency in dough piec...
Dough divider for industrial bakeries
In large-scale bakery operations, ensuring consistent dough portioning is crucial for...
Conical dough rounder for perfectly round dough balls
In bakeries, achieving uniform and perfectly round pieces of dough ...
Continuous mixer for confectionery and bakery ingredients
In the production of confectionery and bakery products, achiev...
High shear powder mixing solution
Integrating powders into liquids without forming agglomerates is challenging, especially ...
Dough mixer for high-volume bakery production
In high-volume bakery production, consistent dough quality and efficient mix...
Refrigeration jacket for triple roller bar mixers
For dough mixing, maintaining consistent dough temperature is critical....
Double sigma arm spiral mixer for bakery applications
In large-scale bakery production, achieving consistent and high-qua...
Dough kibbler for bakery production
In a bakery production setting, managing large batches of dough can be challenging, esp...
Industrial batch mixer agitators
In industrial mixing applications, choosing the right agitator can determine the efficiency...
Final proofers for industrial baking
In commercial baking, achieving optimal dough fermentation is critical for consistent ...
Industrial dough moulders for consistent bread quality
Achieving a uniform shape and structure in dough products is cruci...
Industrial pizza presses for dough shaping
In high-volume pizza production, achieving consistent dough shapes and sizes is...
Dough rounders for consistent bakery production
In bakery production lines, achieving uniform dough consistency and shape ...
Dough sheeting solution for high-quality bread production
In the baking industry, achieving consistent dough quality and...
Dough divider for accurate bakery processing
In large-scale bakery operations, achieving consistent dough weight and textu...
Moulding machine for rolled bread
As great snacks and accompaniments to meals rolled bread is a staple product in commercia...
Industrial washer for plastic crates
In the food production sector, hygiene regulations are getting stringent by the day. E...
Inline ultrasonic food cutting machine
Cutting sticky products in the food sector is not always an easy process. Small scal...
Washing cabinet for trolleys
Food manufacturing facilities, bakeries, or restaurants are ridden with efficiency-related issu...
Hygiene washer for food utensils
Thorough and quick cleaning of kitchen utensils, such as baskets, knives, trays, and other ...
Washing cabinet for food bulk containers
With an ever-increasing demand for output and stricter hygiene regulations for foo...
Food crates washer
With the increasing demand of food production sectors for cutting costs, while increasing quality of produ...
Semi-automatic dough sheeter
There is a wide range of commercial dough sheeters available, many of which are purpose-built f...
Automatic bread dough sheeter
Dough for speciality breads must first be rolled into sheets of varying thickness, to facilita...
Automatic pastry dough sheeter
Industrial dough sheeters turn raw dough into sheets that match recipe thickness. This includ...
Strand forming machine for 3 masses
Form three ingredient mixes into the shapes and layer combinations required for your fi...
Strand forming machine for creamy mixtures
Turn your ingredients mixture into strands and slabs for further processing int...
ATEX confirmed outdoor silo for flour
Bulk outdoor storage of flour, dry milk and other powder ingredients for the bakery i...
Manual bag discharger for bakery industry
Many minor and intermediate ingredients for bakery products are delivered in bag...
Microdosing system for bakery industry
Storage and dosing of powdered minor ingredients such as flavourings, colours and si...
ATEX Indoor silo for sugar and flour
Storing granulated or powdered materials such as sugar and flour prior to processing r...