Premium industrial mixer for dough production
Enhance dough production efficiency with a mixer that reduces kneading times and optimizes water absorption, ensuring lower dough heating and improved quality across a variety of bakery products.
Kneads and Mixes Dough Efficiently
The WV 160 A from DIOSNA is a premium wendel mixer crafted to meet the demands of larger artisanal and industrial food manufacturers. This equipment shines due to its unique dual-opposed rotating kneading tools, enabling efficient kneading and mixing of a wide variety of doughs with minimal heat increase. Ideal for producing artisanal bread, pizza dough, and energy bars, the WV 160 A delivers fast processing with a batch capacity of up to 160 kg. Its stainless steel construction ensures smooth, easy-to-clean surfaces, enhancing hygiene and reducing maintenance downtime. The system is designed for seamless integration into your production line, offering both manual and high-speed operations. With its optimized water absorption and low energy consumption, this mixer stands out as a reliable and efficient choice for demanding production environments.
Benefits
- Enhances production efficiency with reduced kneading times and faster dough processing.
- Increases water absorption for superior dough quality.
- Minimizes energy usage by reducing excess heat during mixing.
- Promotes hygiene with easy-to-clean stainless steel surfaces.
- Ensures compatibility with a broad range of dough types for versatile applications.
- Applications
- Food,Bar mass production,Dough,Pre-dough
- End products
- Baguettes,Rye bread,Pizza dough,Buns,Artisanal bread,Energy bars,Snack bars,Whole grain bread,Croissants,Pre-fermented dough,Pastry dough,Protein bars
- Steps before
- Ingredient Weighing,Pre-mixing,Pre-dough Preparation
- Steps after
- Fermentation,Dough Resting,Baking,Packaging
- Input ingredients
- flour,water,dough ingredients
- Output ingredients
- kneaded dough,bar mass
- Market info
- Diosna is known for its expertise in manufacturing industrial dough mixing machines and systems, primarily for the bakery and food industries, showcasing a strong reputation for innovation, quality, and reliable engineered-to-order mixing solutions.
- Batch capacity
- 160 kg dough
- Kneading time
- Short
- Dough heating
- Low
- Water absorption
- Increased
- Ground clearance
- Optimum hygiene
- Surface design
- Easy-to-clean,stainless steel
- Kneading mechanism
- Two oppositely rotating kneading tools
- Kneading time
- Shorter than spiral kneaders
- Dough heating
- Lower heating
- Water absorption
- Increased water absorption
- Batch capacity
- 160kg dough
- Batch operation
- Batch
- Ease of cleaning
- Easy-to-clean surfaces,stainless steel design
- Automation level
- Manual/Assisted
- Movable bowl
- Yes
- Cleanability
- Smooth,easy-to-clean surfaces
- Corrosive resistance (e.g. acids)
- Stainless steel design
- Abrasion resistance
- Stainless steel
- Discharge method
- Movable bowl
- Material
- Stainless steel
- Surface finish
- Smooth,easy-to-clean
- Batch capacity
- 160 kg dough
- Kneading tools
- Two oppositely rotating
- Movable bowl feature
- Yes
- Stainless steel design
- Yes
- Ground clearance
- Yes
- Easy-to-clean surfaces
- Smooth,no colour coating
- Automation level
- Manual / Automatic
- Tong lock
- Standard