Premium industrial mixer for dough production
In industrial bakeries and large artisanal setups, producing consistent, high-quality dough requires minimizing kneading times and preventing excessive dough heating. These challenges necessitate an advanced mixing solution to enhance efficiency and dough quality.
Optimize your dough production with efficient mixing.
The WV 160 A from Diosna is a premium wendel mixer designed specifically for high-efficiency dough production. This mixer features two oppositely rotating kneading tools that enhance kneading efficiency compared to traditional spiral mixers. With a batch capacity of 160 kg, it reduces kneading times and increases water absorption, leading to superior dough quality. The stainless steel construction ensures durability and hygiene, with smooth surfaces that are easy to clean. The movable bowl adds to operational convenience, making it particularly suited for larger artisanal and industrial businesses.
Benefits
- Reduces kneading times
- Minimizes dough heating
- Enhances water absorption
- Facilitates easy cleaning
- Boosts productivity with higher efficiency