Dough divider for high water absorption and fermented dough
Bakeries and confectioneries often need precise dough handling for products with high water absorption or those that have undergone long fermentation. Achieving uniform dough pieces while maintaining gentle handling is crucial to ensure consistent product quality.
Ensures consistent dough portioning and shaping
The Protec Artisan by Memak is designed to meet the exacting needs of professional bakers and confectioners. With its industrial PLC control system and compatibility with Industry 4.0 standards, it provides a highly efficient and gentle dough dividing and rolling process. Its stainless steel structure ensures durability and hygiene, while the adjustable rounding speed offers higher efficiency. The machine is capable of producing square, long, and round dough pieces, making it versatile for different product shapes. It excels in cutting dough with high water absorption and fermented dough that has been rested for long periods, ensuring quality consistency. Additional features include adjustable flouring and the use of 1-5 eyes for precise portioning. The Protec Artisan has a hopper capacity that allows for continuous production, minimizing downtime.
Benefits
- Handles high water absorption dough efficiently
- Ensures gentle dough dividing to maintain quality
- Adjustable rounding speed for higher efficiency
- Versatile production of square, long, and round shapes
- Durable stainless steel construction