Dough divider for high water absorption and fermented dough
Achieve uniform dough consistency and precise shaping with advanced control systems that accommodate high water content and extended fermentation, ensuring your bakery products meet exacting quality standards.
Divides, Rolls, and Cuts Dough Efficiently
The Protec Artisan from Memak is a versatile industrial dough divider and roller engineered for high-volume bakery operations. It addresses the need for consistent dough shaping and cutting with its industrial PLC control, ensuring precise and efficient processing. Compatible with Industry 4.0, it seamlessly integrates into modern production lines, enhancing automation and operational efficiency.
The Protec Artisan is designed to handle a wide range of bakery and confectionery applications, producing end-products like sourdough bread, baguettes, croissants, and pastries while maintaining high-quality standards. With a capacity of up to 10,000 square pieces and 7,200 round pieces per hour, it is ideal for bakeries and food processing companies aiming for high throughput.
Built with a stainless steel structure, the machine ensures durability and hygiene, vital in food production environments. The adaptable dough hopper complements various dough types, including those with high water absorption and long fermentation times. The inclusion of adjustable flouring and rounding speed further enhances its flexibility in dough processing, offering tailored solutions to your specific production needs.
Benefits
- Enhances production efficiency with adjustable speed and automated PLC controls.
- Supports high product quality through precise cutting and consistent dough shaping.
- Minimizes downtime with robust stainless steel construction and low-maintenance design.
- Increases versatility, handling a wide range of dough types and recipes.
- Seamlessly integrates into modern production lines with Industry 4.0 compatibility.
- Applications
- Dough products,Confectionery,Bakery goods,Baked sweets,Pastry items,Artisan bread
- End products
- Baguettes,Sourdough bread,Danish pastries,Chocolate chip cookies,Muffins,Bagels,Croissants,Ciabatta,Brioche,Macarons,Focaccia
- Steps before
- Dough Preparation,Fermentation,Dough Hydration
- Steps after
- Cooling,Packaging,Storage
- Input ingredients
- dough,fermented dough,high water absorption dough
- Output ingredients
- square dough pieces,long dough pieces,round dough pieces
- Market info
- Memak is known for manufacturing high-quality, engineered-to-order equipment primarily for the food processing industry, with a reputation for innovation, precision engineering, and reliable customer support.
- Power Supply
- 7.5 kW
- Weight
- 2,000 kg
- Weight Range
- Square and Long
- Round
- 30-200 g
- Motor Power
- 9 kW
- Capacity
- Square
- Round
- 7,200 pcs/h
- Exterior Dimensions
- W
- Automation
- Industrial PLC control
- Efficiency
- Higher efficiency with rounding speed adjustment
- Material
- Stainless Steel Structure
- Cutting Capability
- High water absorption dough,long rested fermented dough
- Flouring Adjustment
- Adjustable
- Industry Compatibility
- 4.0 Industry
- Number of Eyes
- 1-5
- Automation level
- Industrial PLC control
- Dough division and rolling
- Gentle divider and rolling
- Production type
- Square,long,round
- Rounding speed adjustment
- Adjustable
- Dough type
- High water absorption,fermented
- Flouring adjustment
- Adjustable
- Dough hopper
- 1-5 eyes
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine Footprint
- W
- Weight
- 2,000 kg
- Exterior Dimensions
- W
- Weight Range
- Kare ve Uzun
- Yuvarlak
- 30-200 gr
- Control Panel Type
- Industrial PLC control
- Structure
- Stainless Steel
- Production Type
- Square,Long,and Round
- Control panel type
- Industrial PLC control
- Industry Integration
- Compatible with 4.0 industry
- Rounding Speed Adjustment
- Higher Efficiency with rounding speed adjustment
- Flouring Adjustment
- Adjustable flouring
- Dough Cutting Type
- Square,long and round production
- Dough Capacity
- Use of 1-5 eyes