Dough portioner for baked goods applications
In the baking industry, achieving precise and consistent dough portions is crucial for product quality and operational efficiency. Traditional methods often result in inconsistency and high labor costs, making it challenging to maintain standards, especially in high-volume production environments.
Ensure weight accuracy and gentle processing of doughs
The VEMAG dough portioners, available from VEMAG Maschinenbau GmbH, are engineered to meet a wide array of dough portioning requirements, from small scale to industrial production. These dough portioners ensure precise weight accuracy for soft, stiff, and chunky masses without the need for dividing oil, leading to easier handling and cleaning. The VDD807 portioner, for example, processes up to 320 portions per minute with sizes ranging from 100 g to 2,000 g, ensuring high flexibility and exact weights. For settings requiring high productivity, the VDP230 portions up to 160 portions per minute per lane, accommodating a variety of wheat-based doughs. Another specialized option, the Robot500, equipped with double screw technology, handles dough yields of 140-220 and includes a cutting device to prevent flour dust intrusion into sensitive components. The design emphasizes durability, reduced maintenance, and ease of operation, making these dough portioners ideal for baked goods manufacturers.
Benefits
- Precise weight accuracy
- Eliminates need for dividing oil
- Easy handling and cleaning
- High processing speed
- Versatile for multiple dough types