Thermally controlled pre-dough system
In the food and bakery industry, precise pre-dough preparation is crucial to achieve consistent texture and enhanced flavors. Conventional methods often fail to ensure reproducibility, leading to variations in product quality.
Create consistent, high-quality thermally controlled pre-doughs
The Aroma Ecoline by Diosna is a versatile pre-dough system designed for producing swelling, scalding, cooking, and AromaStück® pre-doughs. This triple-jacketed stainless steel system, available in sizes of 100 kg, 300 kg, and 500 kg net contents per batch, ensures precise thermal management of pre-doughs with water bath jackets. Special features include a PLC control with a touch panel for easy operation and a powerful dosing pump in models A 300 and A 500 H Comfort Ecoline, making the pre-dough process reproducible and efficient. The use of DIOStart aroma enhances the flavor profile, resulting in high-quality pre-doughs. Suitable for the food and bakery industry, it supports processes requiring strict hygiene and easy maintenance.
Benefits
- Enhanced flavor profile with DIOStart aroma
- Reproducibility through precise thermal control
- User-friendly PLC control with touch panel
- Hygienic design for easy cleaning
- Powerful dosing pump for efficient operations