Industrial bowl tipper for dough handling

Lifts and Tips Dough Efficiently

The Bowl Tipper HK 200 from WP Kemper is engineered to enhance efficiency in industrial baking and food processing operations, offering reliable handling of heavy mixing bowls for diverse dough applications. This equipment excels with its ability to smoothly lift and tip contents, irrespective of dough type or fill level, ensuring seamless workflow integration. Ideal for bread, pastries, and confectionery production, it supports operations such as lifting, tipping, and cleaning with ease. With a lifting capacity of up to 1,000 kg and variable tipping heights ranging from 1,300 to 5,000 mm, it accommodates various production needs. The HK 200 can be integrated into existing production lines and tailored to specific installation positions and tipping directions, offering versatility in application. Safety is paramount, with modern safety technologies including protective frames and optional safety technology cages and light curtains. Maintenance is straightforward, thanks to its robust design and easy cleaning features, which include smooth stainless steel surfaces and a designated cleaning position. For high-demand production environments, the HK 200 ensures reduced downtime and continued reliability, supported by WP Kemper’s comprehensive service and support, which includes proactive maintenance and repair options.