Industrial bowl tipper for dough handling
In large-scale bakery and dough production, consistent and efficient handling of heavy dough batches is critical. One of the main challenges is safely lifting and tipping these large quantities without causing strain on workers or disrupting the workflow.
Lifts and tips dough with power and reliability
The Bowl Tipper HK 200 by WP Kemper is designed to optimize your dough handling process. This tipper offers a smooth and fail-safe lifting process regardless of the bowl filling quantity, thanks to its high power reserves. With tipping heights ranging from 1,300 mm to 5,000 mm and multiple tipping directions available, it provides flexibility in various production setups. The HK 200 includes advanced safety technology to ensure operator safety, such as protective frames and external operation features. Its easy-to-clean design with smooth stainless steel surfaces facilitates maintenance, enhancing overall reliability. Optional features include increased lifting speed, bowl scraping, and mountain platform compatibility with third-party bowls.
Benefits
- Uniform lifting process regardless of dough quantity
- Advanced safety technology ensures operator safety
- Flexible installation position and tipping direction
- Easy maintenance with smooth stainless steel surfaces
- Optional features for increased customization and efficiency