Burrito forming equipment
Streamline your burrito production by automating the delicate tasks of filling, folding, and wrapping, ensuring consistent quality and increasing capacity while significantly reducing labor costs in high-demand food manufacturing environments.
Automates Burrito Filling, Folding, and Wrapping
The BR-1500 Burrito Wrapping and Forming Machine from ANKO revolutionizes burrito production by automating the complete process of filling, folding, and wrapping. It employs sensor-based technology to accurately deposit ingredients and perform consistent wrapping at a capacity of up to 1,000 burritos per hour, catering to a variety of end-products including cheese, meat, and vegetarian burritos. The semi-automatic design integrates seamlessly into existing food production lines, minimizing labor while maximizing output. This machine’s robust construction allows for efficient operation in continuous production environments common in food manufacturing and restaurant industries. Engineered with easy-to-clean surfaces, the BR-1500 supports rigorous hygiene standards, making it ideal for producing halal and other specialty food items. ANKO offers engineering support to customize machine settings and mold options to fit specific production requirements.
Benefits
- Boosts production efficiency by automating up to 1,000 burritos per hour.
- Lowers labor expenses with sensor-controlled, precise ingredient deposition.
- Ensures consistent product quality through uniform, automated folding and wrapping.
- Integrates easily with existing lines, enhancing overall operational workflow.
- Offers flexible customization options to meet diverse food production needs.
- Applications
- Meat products,Wraps,Mexican food,Snacks,Vegetarian products,Sweets,Frozen foods,Latin american food,Halal products
- End products
- Burrito bowls,Beef burritos,Cheese burritos,Sausage burritos,Chicken burritos,Bean burritos,Breakfast burritos,Vegetarian burritos,Halal burritos,Burritos
- Steps before
- Tortilla Preparation,Filling Preparation,Ingredient Pre-Cooking
- Steps after
- Burrito Packing,Quality Inspection,Distribution
- Input ingredients
- tortilla,filling,pre-cooked ingredients,different ingredients
- Output ingredients
- burrito,burrito wrap,sealed burrito
- Market info
- Capacity
- 1,000 pcs/hr
- Dimensions
- 3,400 (L) x 680 (W) x 2,000 (H) mm
- Power
- 1.5 kW
- Product Dimension
- 150–160 mm (L)
- 50–60 mm (W)
- 25–30 mm (H)
- Product Weight
- 125–145 g/pc
- Filling Hopper Capacity
- 80 kg
- Suggested Wrapper Size
- 9.5–10.5 inches
- Automation level
- Automatic
- Batch vs. continuous operation
- Continuous
- Changeover time
- Minimal due to automation
- Cleaning method
- Manual
- Energy efficiency
- Optimized for high production rate
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Product Type
- Burrito
- Machine footprint
- 3,400 (L) x 680 (W) x 2,000 (H) mm
- Product weight
- 125–145 g/pc
- Weight (net)
- 375 kg
- Recipe Optimization
- Yes
- Mold Customization
- Available
- Control Panel Type
- HMI with customizable interface
- Wrapper Size
- 9.5–10.5 inches