Dough hopper for consistent dough portioning
Optimize your dough production with consistent weight and texture control, ensuring each batch meets quality standards while seamlessly integrating into your existing production line.
Feeds and Portions Dough Consistently
The Dough Hopper from WP Haton is specifically designed to optimize dough handling in industrial baking processes. This equipment ensures a consistent and controlled delivery of dough to dividers, maintaining a steady pressure and amount thanks to its automated level detection and pneumatic feed system. Ideal for bakeries and food processing facilities, it supports production of a wide range of products including baguettes, artisan loaves, rye, and sweet breads. With an integrated photocell for dough level monitoring, it operates continuously, facilitating high-speed operation while maintaining dough weight and consistency. Built for seamless integration into automated production lines, the Dough Hopper also offers stainless steel construction for durability and easy cleaning.
Benefits
- Enhances production efficiency by maintaining consistent dough weight and texture.
- Reduces manual intervention through automated level detection and feeding.
- Minimizes waste with precise portioning and controlled dough flow.
- Supports high-speed operations, boosting overall throughput.
- Durable stainless steel construction ensures easy maintenance and longevity.
- Applications
- Dough,Sweety bread,Baguetta bread,Ryena bread,Classica bread,Pastries,Crustica bread,Bakery products,Bread production
- End products
- Multigrain bread,Rye bread,Classic white bread,Sweet bread rolls,Breadsticks,Pastries like croissants,Artisan loaves,Crusty artisan bread,Baguette,Farmhouse bread
- Steps before
- Mixing,Kneading
- Steps after
- Dividing,Rounding,Proofing,Moulding
- Input ingredients
- dough
- Output ingredients
- portioned dough,constant dough pressure,accurate dough weight,consistent dough consistency
- Market info
- WP Haton is known for producing high-quality, industrial dough processing equipment. They specialize in designing and manufacturing custom engineered-to-order solutions for the baking industry, with a strong reputation for innovation, reliability, and customer service.
- Automation
- Controlled automatic feeding and portioning
- Material
- Stainless steel frame
- Dough Level Detection
- Photocell-controlled
- Dough Slide Opening
- Adjustable,pneumatic
- Consistency
- Maintained constant pressure and amount
- Weight Accuracy
- Accurate weight assurance
- Operational Control
- Automated
- Working mechanism
- Automatic feeding and portioning
- Automation Level
- Automated operational control
- Dough level control
- Pneumatic slide and photocell control
- Pressure control
- Manual / Automatic
- Consistency maintenance
- Constant pressure and amount
- Cleaning method
- Manual / Automated
- Corrosive resistance (e.g. acids)
- Stainless steel
- Discharge method
- Pneumatic slide
- Machine design
- Robust stainless steel frame
- Control method
- Automated operational control
- Dough level detection
- Photocell
- Control panel type
- Automated operational control
- Integration possibilities
- Integrated in automatic dough handling systems
- Dough feeding control
- Photocell level detection
- Dough slide opening
- Adjustable
- Material
- Stainless steel