Dough hopper for consistent dough portioning
In automated bakeries, maintaining the consistency and weight of dough portions is critical to ensure uniform product quality. Common challenges include variability in dough pressure and weight which can lead to inconsistent portion sizes.
Ensure consistent dough portioning automatically
The WP Haton Dough Hopper is designed to feed and portion dough into a divider with precise control. It maintains constant pressure and dough amount in the hopper, ensuring accurate weight and consistency. A photocell monitors dough levels, and a pneumatic slide opens to feed dough when the minimum level is reached. Constructed with a robust stainless steel frame and featuring automated operational control, the machine is ideal for high-volume bakeries needing consistent dough portions. Additionally, adjustable dough slide openings provide flexibility for different dough types and processes.
Benefits
- Constant dough pressure ensures uniform weight and consistency
- Automated control reduces manual intervention and errors
- Photocell monitoring for precise dough level detection
- Robust stainless steel construction for durability
- Adjustable slide openings for various dough types