Empanada production line

Streamline your snack and pastry production with a compact solution that seamlessly integrates filling, forming, and packaging processes to enhance efficiency and consistency.

Forms and Fills Empanadas and Savory Pastries

The EMP-900 from ANKO is a versatile Empanada Making Machine that automates the production of empanadas and other savory pastries. This equipment simplifies the pressing and forming of dough and filling in just two steps, seamlessly integrating into high-speed production lines. Ideal for food trucks, central kitchens, and large-scale food producers, it supports a wide range of applications, including curry puffs and Jamaican patties. With a capacity of 900 pieces per hour, the machine ensures consistent product quality. The EMP-900 is equipped with an advanced infrared dough detection system, enhancing efficiency through precise filling placement. Built with durable, food-grade materials like Polyoxymethylene and Teflon, the device supports easy cleaning and compliance with food safety standards. Customizable empanada stamps also allow for distinctive branding, while options like dough sheeting cutters and filling hoppers help to increase production automation. ANKO provides comprehensive support, including layout customization and turnkey integration to meet diverse production requirements.

Benefits

  • Enhances production efficiency with automated filling and forming processes.
  • Ensures consistent product quality with precise dough and filling placement.
  • Customizable branding options increase marketability of end-products.
  • Supports flexible production lines with easy integration and configuration.
  • Durable materials and easy maintenance improve long-term operational reliability.

General


Applications
Frozen food,Snacks,Dairy alternatives,Sweets,Ethnic food,Bakery products,Savory pastries
End products
Panzerotti,Burekas,Empanadas,Fataya,Calzones,Pastels,Cornish pasties,Chebureki,Jamaican patties,Curry puffs,Samosas
Steps before
Dough Mixing,Dough Sheeting,Ingredient Preparation
Steps after
Deep Frying,Packaging
Input ingredients
raw ingredients,cooked ingredients,empanada dough,dough sheets,whole corn kernels,peas,corn kernels,boiled egg,high fat content dough
Output ingredients
empanada,curry puff,calzone,chebureki,panzerotti,fataya,sealed empanada,customized pattern empanada
Market info

Technical Specifications


Dimensions
2,740 (L) x 900 (W) x 2,140 (H) mm
Power
0.9 kW
Capacity
900 pcs/hr
Product weight
30–130 g/pc
Suggested pastry thickness
2–5 mm
Filling hopper capacity
45 L
Air consumption
400 L/min (@ 6 kg/cm^2)
Weight (net)
415 kg
Extended Application - Dough Sheeting Cutter
DSC-220
Automation
Automatic detection and placement
Water Resistance
Yes,easy cleaning

Operating Characteristics


Automation level
PLC-controlled
Batch vs. continuous operation
Batch
CIP/SIP
CIP 121°C
Cleaning method
CIP / Manual
Changeover time
Quick changeover design

Material Compatibility


Abrasion resistance
Yes
Cleanability
High
Corrosive resistance (e.g. acids)
Yes
Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Physical Characteristics


Dimensions
2,740 (L) x 900 (W) x 2,140 (H) mm
Machine footprint
Compact
Weight (net)
415 kg
Product size
3-6 inches (Empanadas)
Product weight
30–130 g/pc
Suggested pastry thickness
2–5 mm
Basket type
Customized Product Forming Molds
Feed method
Automatic Dough Detecting Device
Pattern Options
Fork pattern,Flat pattern,Traditional pattern,Ladder pattern with double sided
Power
0.9 kW
Capacity
900 pcs/hr

Custom Options


Mold Customization
Company logos,unique patterns
Pattern Customization
Fork,Flat,Traditional,Ladder,Customized
Production Line Integration
Customizable layout to fit factory space
Control panel type
Automated operations with sensors
Discharge method
Ejection Mold Device
Extended Application
Dough Recycling System
Seal pattern
Clear pattern,Seal-tight