Empanada production line
Streamline your snack and pastry production with a compact solution that seamlessly integrates filling, forming, and packaging processes to enhance efficiency and consistency.
Forms and Fills Empanadas and Savory Pastries
The EMP-900 from ANKO is a versatile Empanada Making Machine that automates the production of empanadas and other savory pastries. This equipment simplifies the pressing and forming of dough and filling in just two steps, seamlessly integrating into high-speed production lines. Ideal for food trucks, central kitchens, and large-scale food producers, it supports a wide range of applications, including curry puffs and Jamaican patties. With a capacity of 900 pieces per hour, the machine ensures consistent product quality. The EMP-900 is equipped with an advanced infrared dough detection system, enhancing efficiency through precise filling placement. Built with durable, food-grade materials like Polyoxymethylene and Teflon, the device supports easy cleaning and compliance with food safety standards. Customizable empanada stamps also allow for distinctive branding, while options like dough sheeting cutters and filling hoppers help to increase production automation. ANKO provides comprehensive support, including layout customization and turnkey integration to meet diverse production requirements.
Benefits
- Enhances production efficiency with automated filling and forming processes.
- Ensures consistent product quality with precise dough and filling placement.
- Customizable branding options increase marketability of end-products.
- Supports flexible production lines with easy integration and configuration.
- Durable materials and easy maintenance improve long-term operational reliability.
- Applications
- Frozen food,Snacks,Dairy alternatives,Sweets,Ethnic food,Bakery products,Savory pastries
- End products
- Panzerotti,Burekas,Empanadas,Fataya,Calzones,Pastels,Cornish pasties,Chebureki,Jamaican patties,Curry puffs,Samosas
- Steps before
- Dough Mixing,Dough Sheeting,Ingredient Preparation
- Steps after
- Deep Frying,Packaging
- Input ingredients
- raw ingredients,cooked ingredients,empanada dough,dough sheets,whole corn kernels,peas,corn kernels,boiled egg,high fat content dough
- Output ingredients
- empanada,curry puff,calzone,chebureki,panzerotti,fataya,sealed empanada,customized pattern empanada
- Market info
- Dimensions
- 2,740 (L) x 900 (W) x 2,140 (H) mm
- Power
- 0.9 kW
- Capacity
- 900 pcs/hr
- Product weight
- 30–130 g/pc
- Suggested pastry thickness
- 2–5 mm
- Filling hopper capacity
- 45 L
- Air consumption
- 400 L/min (@ 6 kg/cm^2)
- Weight (net)
- 415 kg
- Extended Application - Dough Sheeting Cutter
- DSC-220
- Automation
- Automatic detection and placement
- Water Resistance
- Yes,easy cleaning
- Automation level
- PLC-controlled
- Batch vs. continuous operation
- Batch
- CIP/SIP
- CIP 121°C
- Cleaning method
- CIP / Manual
- Changeover time
- Quick changeover design
- Abrasion resistance
- Yes
- Cleanability
- High
- Corrosive resistance (e.g. acids)
- Yes
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Dimensions
- 2,740 (L) x 900 (W) x 2,140 (H) mm
- Machine footprint
- Compact
- Weight (net)
- 415 kg
- Product size
- 3-6 inches (Empanadas)
- Product weight
- 30–130 g/pc
- Suggested pastry thickness
- 2–5 mm
- Basket type
- Customized Product Forming Molds
- Feed method
- Automatic Dough Detecting Device
- Pattern Options
- Fork pattern,Flat pattern,Traditional pattern,Ladder pattern with double sided
- Power
- 0.9 kW
- Capacity
- 900 pcs/hr
- Mold Customization
- Company logos,unique patterns
- Pattern Customization
- Fork,Flat,Traditional,Ladder,Customized
- Production Line Integration
- Customizable layout to fit factory space
- Control panel type
- Automated operations with sensors
- Discharge method
- Ejection Mold Device
- Extended Application
- Dough Recycling System
- Seal pattern
- Clear pattern,Seal-tight