Empanada production line
When preparing a large volume of empanadas for food trucks, central kitchens, or food factories, maintaining production consistency and quality can be challenging. Coordinating dough pressing, forming, and filling accurately is a demanding task requiring specialized technology.
Automate pressing and forming efficiently
The Commercial Empanada Making Line by ANKO offers an integrated solution for empanada production. This line includes an Empanada Dough Press Machine and forming equipment, streamlining the production process into just two steps: dough pressing and forming. By producing 3-6 inch empanadas with custom pastry stamps, it allows differentiation of flavors and branding, and ensures high-quality products. This comprehensive solution also includes food processing units, product-forming devices, deep fryers, and packaging machines. Customized layout integration helps fit the production line perfectly into your factory space. The EMP-900 model has a capacity of 900 pieces per hour, with adjustable product weight and dough thickness for diverse product specifications. ANKO ensures the durability of all forming molds with food-grade materials and simplifies the cleaning process to maintain food safety standards.
Benefits
- Consistent production quality
- Customizable layouts for better factory integration
- Capacity of up to 900 empanadas per hour
- Easily switch production lines due to simple mold assembly
- Ensures food safety with easy sanitation