Intermediate proofer for dough processing

Processes and Proofs Diverse Dough Types

The BIP 72-M Intermediate Proofer from WP Haton offers a fully automatic solution for bakeries and food processing companies looking to enhance their dough proofing stage. This equipment stands out for its ability to handle a broad range of dough types, including wheat, rye, and pastry dough, making it ideal for producing artisan breads, rolls, and pizza bases. It operates seamlessly between rounding and moulding processes by utilizing an innovative infeed system that ensures rounded dough pieces consistently enter the proofer pockets, maintaining either continuous or intermittent operation modes for flexibility in production.

Equipped with ultraviolet lamps, the BIP 72-M prevents mold formation, while transparent polycarbonate windows facilitate visual inspection without requiring production halts. It supports flourless processing environments, contributing to cleaner operations. Designed for customization, it integrates easily into existing bakery lines, ensuring alignment with varied throughput demands. The BIP 72-M is suitable for compliance with food industry standards, with its low-maintenance design promoting efficient operation and easy cleaning. Its robust construction and modular options provide industrial bakeries with a reliable and scalable solution tailored to enhance productivity.