Ultrasonic cutting line for bakery products
Consistent and precise cutting of bakery products is crucial for maintaining quality and presentation, especially in high-capacity production environments. Traditional cutting methods often lead to inconsistencies, affecting both product aesthetics and profitability.
Achieve uniform cuts with ultrasonic technology
The Ultrasonic Cutting Line by Bakon is designed for high-capacity cutting of both square and round cakes. Equipped with 12 ultrasonic blades, it ensures precise and clean cuts, reducing waste and maintaining product integrity. The infeed section uses sensors to correctly position the cakes, and the 12 cakes are transported simultaneously through the cutting process. The long outfeed section can seamlessly connect to a packing line, streamlining the workflow. Ideal for large-scale bakery operations, this line enhances efficiency and ensures consistent cutting quality.
Benefits
- High-capacity cutting with 12 ultrasonic blades
- Consistent and precise cuts reduce waste
- Seamless integration with packing lines
- Handles both square and round cakes
- Optimizes production efficiency