Small batch deep fryer for bakery demonstrations
Achieve consistently low fat absorption and perfect results for small batches of bakery items with this advanced digital-controlled deep fryer, designed for precision in manual operations.
Controls Temperature and Deep-Fries Bakery Products
The FETTBOY DIGITAL from WP Riehle is an efficient deep fryer specifically designed for batch processing of bakery items like Berliner, cake donuts, quarkbällchen, and spritzkuchen. Utilizing digital heating control, it minimizes fat absorption through precise temperature regulation, ensuring each product achieves optimal texture and flavor. Its design as a benchtop unit allows easy integration into small-scale bakery operations, making it ideal for bakeries, pastry shops, and culinary schools. With a capacity to handle approximately 20–24 dough pieces per batch, it offers consistent results with each operation. Energy efficiency is enhanced by direct heating coils for rapid heat exchange, and its solid stainless steel construction ensures durability and safety with a built-in thermostat to prevent grease fires. Maintenance is streamlined with tool-free cleaning options. For customization, WP Riehle provides modular options such as mobile underframes and varying basket designs, supporting versatile production needs.
Benefits
- Ensures consistent product quality with digital temperature control.
- Increases energy efficiency through rapid heat exchange, reducing operational costs.
- Provides flexible application options for various bakery products, enhancing product range.
- Offers quick, tool-free cleaning, minimizing maintenance downtime.
- Compact design saves space, making it ideal for smaller production environments.
- Applications
- Fried products,Snacks,Bakery items,Pastries,Donuts
- End products
- Quarkbällchen,Berliner,Cake donuts,Spritzkuchen
- Steps before
- Dough preparation,Proofing,Cutting into pieces,Pre-heating fryer
- Steps after
- Cooling,Glazing,Packaging,Storage
- Input ingredients
- dough pieces,fat,oil
- Output ingredients
- fried products,Berliner,Cake Donuts,Quarkbällchen,Spritzkuchen
- Market info
- Capacity
- Approx. 17 litres
- Baking quantity per process
- 20-24 pieces
- Heating control
- Digital
- Temperature display
- Set/actual temperature display
- Steam lid
- Manual
- Construction material
- Stainless steel
- Safety feature
- Safety thermostat
- Mobile feature
- Optional mobile frame
- Design type
- Tabletop unit
- Deep frying process
- Manual
- Temperature control
- Digital heating control
- Temperature display
- Target/actual temperature display
- Batch size
- 20-24 pieces per process
- Grease absorption
- Low grease absorption
- Cleaning method
- Quick and easy,tool-free
- Safety features
- Safety thermostat
- Abrasion resistance
- High
- Cleanability
- Easy cleaning without tools
- Corrosive resistance (e.g. acids)
- Stainless steel construction
- Heat sensitivity
- Low
- Viscosity
- High for dough products
- Fried products
- Donuts,Berliner,Cake Donuts
- Machine footprint
- Compact
- Basket type
- Flat baking basket
- Control system
- Digital heating control
- Construction material
- Stainless steel
- Filling quantity
- Approx. 17 litres
- Control system
- Digital heating control
- Temperature display
- Set/actual temperature display
- Baking baskets
- Two flat baking baskets
- Design customization
- Mobile frame and extensive accessories
- Safety features
- Safety thermostat
- Material construction
- Stainless steel construction
- Product capacity per process
- 20-24 pieces
- Filling quantity
- Approx. 17 litres
- Device type
- Tabletop unit
- Operation
- Manual deep-frying
- Lid type
- Manual steam lid