Small batch deep fryer for bakery demonstrations

Achieve consistently low fat absorption and perfect results for small batches of bakery items with this advanced digital-controlled deep fryer, designed for precision in manual operations.

Controls Temperature and Deep-Fries Bakery Products

The FETTBOY DIGITAL from WP Riehle is an efficient deep fryer specifically designed for batch processing of bakery items like Berliner, cake donuts, quarkbällchen, and spritzkuchen. Utilizing digital heating control, it minimizes fat absorption through precise temperature regulation, ensuring each product achieves optimal texture and flavor. Its design as a benchtop unit allows easy integration into small-scale bakery operations, making it ideal for bakeries, pastry shops, and culinary schools. With a capacity to handle approximately 20–24 dough pieces per batch, it offers consistent results with each operation. Energy efficiency is enhanced by direct heating coils for rapid heat exchange, and its solid stainless steel construction ensures durability and safety with a built-in thermostat to prevent grease fires. Maintenance is streamlined with tool-free cleaning options. For customization, WP Riehle provides modular options such as mobile underframes and varying basket designs, supporting versatile production needs.

Benefits

  • Ensures consistent product quality with digital temperature control.
  • Increases energy efficiency through rapid heat exchange, reducing operational costs.
  • Provides flexible application options for various bakery products, enhancing product range.
  • Offers quick, tool-free cleaning, minimizing maintenance downtime.
  • Compact design saves space, making it ideal for smaller production environments.

General


Applications
Fried products,Snacks,Bakery items,Pastries,Donuts
End products
Quarkbällchen,Berliner,Cake donuts,Spritzkuchen
Steps before
Dough preparation,Proofing,Cutting into pieces,Pre-heating fryer
Steps after
Cooling,Glazing,Packaging,Storage
Input ingredients
dough pieces,fat,oil
Output ingredients
fried products,Berliner,Cake Donuts,Quarkbällchen,Spritzkuchen
Market info

Technical Specifications


Capacity
Approx. 17 litres
Baking quantity per process
20-24 pieces
Heating control
Digital
Temperature display
Set/actual temperature display
Steam lid
Manual
Construction material
Stainless steel
Safety feature
Safety thermostat
Mobile feature
Optional mobile frame
Design type
Tabletop unit

Operating Characteristics


Deep frying process
Manual
Temperature control
Digital heating control
Temperature display
Target/actual temperature display
Batch size
20-24 pieces per process
Grease absorption
Low grease absorption
Cleaning method
Quick and easy,tool-free
Safety features
Safety thermostat

Material Compatibility


Abrasion resistance
High
Cleanability
Easy cleaning without tools
Corrosive resistance (e.g. acids)
Stainless steel construction

Product type Characteristics


Heat sensitivity
Low
Viscosity
High for dough products
Fried products
Donuts,Berliner,Cake Donuts

Physical Characteristics


Machine footprint
Compact
Basket type
Flat baking basket
Control system
Digital heating control
Construction material
Stainless steel
Filling quantity
Approx. 17 litres

Custom Options


Control system
Digital heating control
Temperature display
Set/actual temperature display
Baking baskets
Two flat baking baskets
Design customization
Mobile frame and extensive accessories
Safety features
Safety thermostat
Material construction
Stainless steel construction
Product capacity per process
20-24 pieces
Filling quantity
Approx. 17 litres
Device type
Tabletop unit
Operation
Manual deep-frying
Lid type
Manual steam lid