Spiral mixers with bottom discharge system
Ensure consistent dough quality while optimizing space and efficiency with a mixing system that integrates directly into production lines, offering streamlined discharge and resting capabilities.
Mixes and Discharges Dough Efficiently
The ESCHER MD/MD-W Line spiral and dual tool bottom discharge mixers are engineered to enhance dough production for industrial bakeries and large-scale food companies. With an innovative bottom discharge system, these mixers efficiently handle diverse dough types, from sourdough bread to Neapolitan pizza crust. The MD Line features consistent rpm maintenance through robust bowl transmission, ensuring premium dough quality while minimizing maintenance compared to traditional systems. Optional Vario Drive System (VDS) allows precise control over mixing speeds for both the tool and bowl. Designed with hygiene and functionality in mind, the system includes a dough resting extension for optimal integration into both batch and continuous production lines. Built for energy efficiency and reduced maintenance, the mixers require less downtime, translating into increased throughput. Available in configurations adaptable to your production needs, the ESCHER MD/MD-W Line is a reliable solution for meeting the rigorous demands of modern bakery operations.
Benefits
- Enhances production efficiency with seamless dough discharge directly onto conveyors or into bowls.
- Reduces maintenance costs with durable transmission design, delivering consistent performance over time.
- Improves dough quality by maintaining precise mixing speeds and controlled resting times.
- Increases operational flexibility with configurable speeds via the optional Vario Drive System.
- Ensures easy cleaning and hygiene with prioritization of accessible design elements.
- Applications
- Pizza dough,Tortilla dough,Industrial bakery products,Bagel dough,Confectionery doughs,Bread dough,Pastry dough,Artisan bread
- End products
- Baguettes,Sourdough bread,Neapolitan pizza crust,New york-style bagels,Croissants,Pre-packaged sandwich bread,Danish pastries,Soft tortilla wraps
- Steps before
- Ingredient Preparation,Weighing,Pre-mixing
- Steps after
- Dough Resting,Conveying,Dough Processing,Baking,Packing
- Input ingredients
- ingredients,dough
- Output ingredients
- dough,finished dough,prepared dough
- Market info
- Escher Mixers (Middleby) is known for manufacturing high-quality, engineered-to-order mixing equipment, specializing in spiral and planetary mixers, primarily for the bakery industry. They are reputed for innovative solutions and reliability in industrial dough mixing.
- Mixing Capacity
- 160,240,400,500 kg
- Discharge Method
- Bottom discharge system
- Mixing System Type
- Spiral or dual tool
- Hygiene,Cleanability
- Easy cleaning of bowl closing cap
- Transmission Type
- Constant rpm transmission
- Optional Accessories
- Vario Drive System (VDS)
- Speed Regulation
- Adjustable mixing tool and bowl speed
- Dough Handling
- Direct feeding onto conveyor or movable bowl
- Working mechanism
- Spiral or dual tool mixers
- Loading/discharge system
- Bottom discharge onto conveyor or moveable bowl
- Automation level
- Manual / PLC (with optional Vario Drive System)
- Cleaning method
- Hygienic design for easy cleaning
- Batch vs. continuous operation
- Batch
- Compact footprint
- Yes
- Discharge method
- Bottom discharge system
- Mixing tool type
- Spiral or dual tool
- Machine configuration
- Series assembly
- Discharge method
- Bottom discharge system
- Control panel type
- HMI with Vario Drive System (VDS)
- Integration possibilities
- Into production lines
- Tool type
- Spiral or dual tool