Pressing and heating system for dough products
Achieve precise control over dough thickness and texture with a semi-automatic system designed to press and heat a variety of flatbread products, ensuring consistent results and high throughput for efficient kitchen and production line operations.
Presses and Heats Dough for Consistent Flatbreads
The APB Series from ANKO is a semi-automatic pressing and heating machine tailored for the food industry, specifically designed to process dough into consistent flatbreads and wraps. Utilizing adjustable temperature and pressing time, it presses dough balls into uniform circles while adding heat for precise cooking. Applicable for producing Peking duck wrappers, filled parathas, tortillas, and more, it offers adjustable thickness to meet diverse recipe needs. With a capacity of up to 2,000 pieces per hour per line, the APB Series is ideal for high-volume production. Constructed from food-grade stainless steel and processed aluminum alloy, it complies with hygiene regulations and CE certification. The equipment integrates seamlessly into existing production lines, providing efficient, reliable operation essential for bakery and ethnic food manufacturers.
Benefits
- Enhances production efficiency by delivering consistent flatbreads at high volumes.
- Allows for flexibility in product specifications with adjustable thickness and cooking parameters.
- Complies with strict hygiene standards, ensuring safe and sanitary food processing.
- Reduces labor requirements with semi-automatic operation.
- Supports diverse product offerings, from tortillas to puran poli, expanding market reach.
- Applications
- Wraps,Chapati,Pita bread,Tortillas,Flatbreads,Wrappers,Parathas
- End products
- Piadina,Tortilla,Langos,Peking duck wrapper,Pani puri,Filled paratha,Puran poli,Thepla
- Steps before
- Dough preparation,Dough mixing,Dough kneading,Dough balling
- Steps after
- Cooling,Packing,Quality control,Labeling
- Input ingredients
- dough balls
- Output ingredients
- Peking duck wrapper,pita bread,filled paratha,chapati,tortilla,flatbread,langos,pani puri,piadina,puran poli,thepla
- Market info
- Power
- 17 kW / 5.7 kW
- Dimensions
- 1,180 (L) x 1,800 (W) x 1,600 (H) mm / 1,180 (L) x 750 (W) x 1,600 (H) mm
- Capacity
- 1,600–2,000 pcs/hr per line / 800–1,000 pcs/hr
- Heating plate
- 350 (L) x 350 (W) mm,2 pieces
- Thickness of pastry
- 1–3 mm (adjustable)
- Weight (net)
- 250 kg / 190 kg
- Weight (gross)
- 470 kg / 360 kg
- Automation
- Semi-Automatic
- Material
- Food grade materials,stainless steel,and aluminum alloy
- Pressing Method
- Automatic pressing
- Heating Mechanism
- Heated plates
- Adjustment Options
- Temperature,pressing time,product thickness
- Safety Features
- Safety shields,CE certification
- Automation level
- Semi-automatic
- Food grade materials
- Stainless steel,aluminum alloy
- Corrosive resistance
- Stainless steel
- Cleanability
- Complies with hygiene regulations
- Machine footprint
- 1,180 (L) x 1,800 (W) x 1,600 (H) mm
- Machine footprint
- 1,180 (L) x 750 (W) x 1,600 (H) mm
- Weight (net)
- 250 kg
- Weight (net)
- 190 kg
- Weight (gross)
- 470 kg
- Weight (gross)
- 360 kg
- Material
- Food grade materials,stainless steel,aluminum alloy
- Heating plate size
- 350 (L) x 350 (W) mm,2 pieces
- Thickness of pastry
- 1–3 mm (adjustable)
- Material
- Stainless Steel / Aluminum Alloy