Pressing and heating system for dough products
In the production of Peking duck wrappers, pita bread, chapati, and tortillas, achieving consistent shapes and cooking temperatures can be challenging. Manual processes often lead to variable product quality and increased labor costs.
Presses and heats dough for uniform flatbreads
The APB Series from ANKO is designed to press dough balls into consistent circular flatbreads using an integrated heating plate. It is specialized for making products like Peking duck wrappers, pita bread, filled paratha, chapati, and tortillas. Temperature, pressing time, and product thickness can be adjusted to meet individual requirements, ensuring uniform quality. The device is constructed from food-grade materials including stainless steel and processed aluminum alloy, fully compliant with hygiene regulations. The system is semi-automatic, featuring easy-to-operate controls and safety shields that protect operators. The APB-2HS model can produce between 1,600–2,000 pieces per hour, while the APB-1 model can handle 800–1,000 pieces per hour. The equipment is CE certified, offering reliable and professional operation.
Benefits
- Customizable settings for temperature, pressing time, and thickness
- High production rate with up to 2,000 pieces per hour
- Easy operation with user-friendly panels
- Safe to use with protective shields
- Complies with hygiene regulations