Intermediate proofer for soft and pre-fermented dough
Optimize your dough production with non-tumbling proofing, perfect for achieving ideal fermentation conditions for artisanal breads and delicate pastries without compromising dough integrity.
Rests and Proofs Dough Continuously
The AF 2002 Intermediate Proofer from WP Haton is engineered to meet the exacting demands of various bakery operations, from commercial to artisan settings. Specially designed for processing soft and pre-fermented doughs, it ensures a seamless integration into your production line by eliminating the need for dough tumbling. This proofer maintains optimal dough conditions with the use of ultraviolet lamps to inhibit mould growth while providing consistent environmental control through its non-tumbling method. Suitable for producing a range of bakery products, including ciabatta, focaccia, sourdough, and more, the AF 2002 supports continuous operation, enhancing workflow efficiency and product quality. With its transparent polycarbonate windows, monitoring dough condition is straightforward, reducing interruptions and ensuring high standards are met throughout the process.
Benefits
- Enhances dough quality by preventing tumbling and allowing natural fermentation.
- Reduces contamination risk with ultraviolet lamp mold prevention.
- Facilitates easy monitoring with transparent viewing panels.
- Integrates smoothly into continuous production lines for increased efficiency.
- Improves flexibility in product offerings with capability to process a variety of dough types.
- Applications
- Bakery products,Pre-fermented doughs,Soft doughs,Bread doughs
- End products
- Panettone,Baguettes,Sourdough bread,Pretzels,Ciabatta,Brioche,Artisan bread,Focaccia
- Steps before
- Dough Dividing,Dough Rounding
- Steps after
- Dough Moulding,Packing
- Input ingredients
- soft dough,pre-fermented dough,round dough pieces,oblong dough pieces
- Output ingredients
- rested dough,proofed dough,dough pieces without tumbling
- Market info
- WP Haton is known for producing high-quality, industrial dough processing equipment. They specialize in designing and manufacturing custom engineered-to-order solutions for the baking industry, with a strong reputation for innovation, reliability, and customer service.
- Product Type
- Intermediate Proofer
- Suitable Dough Types
- Soft and pre-fermented dough with long floor time
- Handling
- Round or pre-moulded oblong dough pieces
- Tumbling
- Non-tumbling
- Mould Prevention
- Ultraviolet lamps
- Inspection Features
- Transparent polycarbonate windows
- Bypass
- Transfer dough pieces from rounder directly to moulder
- Flour Duster Control
- Photocell on infeed
- Dough type compatibility
- Soft and pre-fermented dough
- Proofing method
- Non-tumbling
- Automation level
- Manual / PLC-controlled
- Baking process integration
- Bypass from rounder to moulder
- Cleaning method
- UV lamps to prevent mould
- Visual inspection capability
- Transparent polycarbonate windows
- Dough shape compatibility
- Round and oblong
- Floor time suitability
- Long floor time
- Soft Dough Compatibility
- Yes
- Pre-Fermented Dough
- Yes
- Corrosive resistance
- UV lamps prevent mould
- Cleanability
- Transparent windows for visual inspection
- Dough type
- Soft / Pre-fermented
- Dough shape
- Round / Oblong
- Window Type
- Transparent polycarbonate
- UV Lamp Inclusion
- Ultraviolet for mold prevention
- Shape Handling
- Round and oblong dough
- Control panel type
- Touchscreen / Buttons
- Integration possibilities
- Moulder integration / Rounding integration
- Modular options
- Flour duster with photocell