Industrial grinder for fresh meat and food products
In small to medium-scale food processing operations, maintaining the quality and consistency of ground meat and other fresh products is crucial. Challenges such as maintaining temperature and achieving uniform texture can impact product quality.
Efficiently process fresh meat and food products
The TR 130 by Risco is a grinder designed for small to medium-scale fresh meat and food product processing. It features a 200-liter bowl capacity and a 130-mm output grinding plate, allowing for different cutting combinations and grinding hole diameters. This enables rapid changes for various types of ground meat. The net cutting action ensures high production quality without temperature variation of the raw material. The equipment also has an optional de-boning system for added versatility. Constructed with stainless steel, it is durable and easy to monitor during operation.
Benefits
- Interchangeable cutting system for versatility
- No temperature variation ensuring high product quality
- Easily adjustable for different grinding needs
- 200-liter capacity for efficient processing
- Stainless steel construction for durability and ease of cleaning