Dough lines for industrial bakery production
Achieving consistent quality in large-scale bakery production requires precise handling of batters and dough over extended periods. Issues such as maintaining optimal temperatures and preventing ingredient caking can pose significant challenges.
Ensures consistent dough production with precise temperature control
The AZO Dough Lines offer a comprehensive solution for handling solids and liquids in medium to large bakeries. Designed with robust agitators and double-jacket vessels, this system ensures reliable process control, preventing flour from caking and maintaining optimal temperature regulation. The line’s flexible modular design allows customization for different types of dough, seamlessly integrating into existing production lines. With the ability to handle both starter and sourdoughs, the AZO Dough Lines facilitate efficient multi-stage proving while meeting stringent hygiene standards. Available as a standalone unit or as part of a larger production system, this line comes with high-performance CIP lines and pigging systems for easy cleaning and maintenance.
Benefits
- Precise temperature control with double-jacket vessels
- Smooth integration into existing production lines
- Gentle processing of raw materials
- High hygiene standards with easy cleaning
- Customizable modular design for various dough types