Dough strip line for artisan rolls and small breads
Achieve precision and artisanal quality in bread and roll production with a machine that preserves open crumb structures while automating the handling of soft, pre-proofed doughs.
Creates Artisan Dough Strips for Baked Goods
The Dough Strip Line PANE PUR from WP Kemper is engineered for artisan baking, offering a stress-free solution for producing high-quality dough strips. It features the ACCURATOR 2.0, a precision weighing system that ensures accurate portioning and cutting of pre-proofed doughs, maintaining the delicate crumb structure essential for artisan breads and rolls.
Designed for continuous and automated operation, the PANE PUR efficiently handles soft doughs, enabling the production of a wide variety of products such as square and diamond-shaped artisan rolls, ciabatta, and other small breads. This equipment processes up to 960 kg of dough per hour, distributed across its modular design that accommodates 1 to 6 rows, offering flexibility in production lines.
The system incorporates several advanced features, including a gentle S-shaped roller path for smooth dough handling, a non-sticky SOFT CUT knife for clean cuts, and a flour duster with an integrated inspection window. Its CLEAN TEC design facilitates easy and thorough cleaning, while the optional long-moulding, seeding modules, and various stamping tools enhance product diversity. WP Kemper offers complete customization to align perfectly with your bakery’s operational requirements.
Benefits
- Streamlines production with automated processing of artisan-quality doughs, reducing manual labor needs.
- Ensures precise dough weight and portioning, minimizing waste and improving yield.
- Preserves dough integrity for products with open crumb structures, enhancing product quality.
- Simplifies maintenance with accessible design, reducing cleaning times and operational downtime.
- Increases product variety through modular design and optional stamping and moulding modules.
- Applications
- Baked goods,Artisan breads,Wheat bread,Rolls,Soft dough products,Ciabatta
- End products
- Small breads,Diamond-shaped artisan rolls,Stamped artisan rolls,Ciabatta breads,Soft wheat dough breads,Square artisan rolls,Ciabatta rolls,Triangle artisan rolls
- Steps before
- Dough mixing,Dough proofing
- Steps after
- Baking,Cooling,Packaging
- Input ingredients
- soft,pre-proofed doughs,wheat soft dough breads,artisan rolls dough,manual processing dough
- Output ingredients
- artisan square rolls,artisan triangle rolls,artisan diamond-shaped rolls,artisan stamped rolls,ciabatta rolls,ciabatta breads,soft wheat dough breads,small breads
- Market info
- WP Kemper is known for manufacturing high-quality industrial baking equipment, specializing in mixing, dividing, and dough processing solutions, with a strong reputation for innovation, engineering excellence, and reliable service in the bakery industry.
- Capacity
- Up to 960 kg dough/hour
- Weight accuracy
- Very weight accurate dividing
- Number of rows
- 1 - 6 rows
- Row capacity
- 1-2 rows
- Cleaning accessibility
- CLEAN TEC design
- Automation
- Automatic processing of soft,pre-proofed doughs
- Release agent
- Flour instead of oil
- Weight monitoring
- ACCURATOR 2.0
- Dough processing
- Short dough paths,S-shaped set of rollers
- Cutting method
- SOFT CUT knife with rocking motion
- Flour duster design
- Drop-shaped design
- Automation level
- Fully Automated
- Batch vs. continuous operation
- Continuous
- CIP/SIP
- Manual Cleaning
- Cleaning method
- CLEAN TEC Design
- Process type
- Gentle Dough Handling
- Capacity
- Up to 960 kg dough/hour
- Precision weighing
- ACCURATOR 2.0
- Machine footprint
- Compact
- Row configuration
- 1–6 rows
- Dough handling method
- Soft wheat dough
- Release agent
- Flour
- Modularity
- Individually adaptable
- Machine variants
- PANE PUR 21-2 rows,PANE PUR 51-5 rows,PANE PUR 61-6 rows
- Capacity
- Up to 960 kg dough/hour
- Number of rows
- 1 - 6 rows
- Dough weight range
- 25 - 3,000 g
- Modular and adaptable designs
- Custom configuration available
- Additional modules
- Stamping station,Longmoulding module,Seeding module
- Work table configuration
- Manual processing,Flour sweeping brush,Reciprocating belt
- Release agent
- Flour instead of oil
- Sensors and adjustments
- Continuous weight recording,Fine adjustment sensors
- Cutting system
- SOFT CUT knife with rocking motion