Dough strip line for artisan rolls and small breads
Producing high-quality artisan rolls and small breads requires maintaining the delicate structure of soft, pre-proofed doughs. Challenges include accurate portioning, gentle processing, and preventing dough waste during production.
Automates gentle dough strip production
The Dough Strip Line PANE PUR from WP Kemper is designed to automate the production of artisan rolls, small breads, and soft wheat dough breads while maintaining the dough’s natural flavors and open crumb structure. Equipped with the ACCURATOR 2.0, it uses sensitive weighing technology to continually record the dough strip weight, ensuring precise portioning and cutting. The integrated dough strip former and S-shaped rollers gently guide the dough, utilizing gravity for minimal stress. The system also includes the SOFT CUT knife for defined cuts and a drop-shaped flour duster to prevent bridging. The CLEAN TEC design facilitates thorough cleaning, reducing downtime. The PANE PUR can process up to 960 kg of dough per hour and can be configured with 1-6 rows, accommodating dough piece weights ranging from 25 to 3,000 grams.
Benefits
- Automated processing of soft, pre-proofed doughs
- Consistent portioning with ACCURATOR 2.0
- Gentle dough handling for open crumb structure
- Reduced dough waste with precise cutting
- Easy cleaning with CLEAN TEC design