Small-scale depositor and extruder for bakery production

Revolutionize your confectionery and bakery production with a flexible solution that accommodates diverse masses simultaneously, offering creativity through precise extruding and depositing for varied product innovations.

Deposits and Extrudes Varied Masses Efficiently

The Alice™ C-Frame from Aasted is a versatile depositor and extruder engineered for small-scale bakery and confectionery production. Utilizing patented FlexBooster™ and CamRotor™ technology, it precisely handles and deposits masses with variable inclusions, ensuring creative freedom and consistent quality. Ideal for producing pastries, filled chocolates, energy bars, and decorative confections, it supports standalone and continuous operations, seamlessly integrating into existing production lines. With QuickShift™ tools, you can effortlessly switch between one-shot, multi-color mass, and wire-cutting configurations, enhancing production flexibility. Built for efficiency, the Alice™ C-Frame operates as a plug-and-play unit with options for add-on equipment like pumps and melting tanks, simplifying maintenance and upkeep.

Benefits

  • Enhances product diversity with flexible mass handling and QuickShift™ tool options.
  • Streamlines production lines with easy plug-and-play setup for immediate integration.
  • Supports creative development through customizable configurations for unique product designs.
  • Maintains consistent quality and precision with patented FlexBooster™ and CamRotor™ technologies.
  • Simplifies maintenance with durable construction and accessible design features.

General


Applications
Bakery,Confectionery,Chocolate products
End products
Energy bars,Filled chocolates,Decorative confections,Gourmet chocolates,Cake layers,Chocolate bars,Pastries,Truffles,Bakery doughs
Steps before
Ingredient Mixing,Tempering,Melting
Steps after
Depositing,Cooling,Enrobing,Baking
Input ingredients
chocolate mass,tempered chocolate,different masses,inclusions,fillings,ingredients
Output ingredients
finished confectionery products,bakery items,products with various inclusions,creative product combinations,two-color mass products,single-mass extruded products
Market info
Aasted is known for its expertise in manufacturing equipment for the chocolate, bakery, and confectionery industries, offering solutions like tempering, molding, and baking machinery with a strong reputation for innovation and quality.

Technical Specifications


Capacity
Up to 2½ tons/hr
Melting Tank Capacity
150 kg to 3,000 kg
FlexBooster Booster Speed
Reduced compared to traditional methods
Input Mass Types
Any mass type with or without inclusion
Pumps Compatibility
Chocolate mass regardless of viscosity
Automation
Plug-and-Play
Extruder/Depositor Functionality
Standalone with conveyor

Operating Characteristics


Working mechanism
Extruding and depositing
Integrated steps
Feeding,mixing,extruding,depositing
Batch vs. continuous operation
Continuous
Automation level
Plug-and-play,PLC-controlled
Changeover time
QuickShift tools for rapid changeovers
Cleaning method
Easy cleaning due to hygienic stainless steel design
Energy efficiency
Low energy consumption due to FlexBooster technology
Air incorporation control
CamRotor for precise air incorporation

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Physical Characteristics


Machine footprint
Compact
Conveyor inclusion
Available
Control panel type
Plug-and-play

Custom Options


Control panel type
HMI/PLC Interface
Integration possibilities
Standalone/Conveyor System
Tool Options
QuickShift™ Tools
Mass Handling
FlexBooster™,CamRotor™ Technology
Operation Modes
One-shot/Two-color/Wire cutting