Small-scale depositor and extruder for bakery production
Revolutionize your confectionery and bakery production with a flexible solution that accommodates diverse masses simultaneously, offering creativity through precise extruding and depositing for varied product innovations.
Deposits and Extrudes Varied Masses Efficiently
The Alice™ C-Frame from Aasted is a versatile depositor and extruder engineered for small-scale bakery and confectionery production. Utilizing patented FlexBooster™ and CamRotor™ technology, it precisely handles and deposits masses with variable inclusions, ensuring creative freedom and consistent quality. Ideal for producing pastries, filled chocolates, energy bars, and decorative confections, it supports standalone and continuous operations, seamlessly integrating into existing production lines. With QuickShift™ tools, you can effortlessly switch between one-shot, multi-color mass, and wire-cutting configurations, enhancing production flexibility. Built for efficiency, the Alice™ C-Frame operates as a plug-and-play unit with options for add-on equipment like pumps and melting tanks, simplifying maintenance and upkeep.
Benefits
- Enhances product diversity with flexible mass handling and QuickShift™ tool options.
- Streamlines production lines with easy plug-and-play setup for immediate integration.
- Supports creative development through customizable configurations for unique product designs.
- Maintains consistent quality and precision with patented FlexBooster™ and CamRotor™ technologies.
- Simplifies maintenance with durable construction and accessible design features.
- Applications
- Bakery,Confectionery,Chocolate products
- End products
- Energy bars,Filled chocolates,Decorative confections,Gourmet chocolates,Cake layers,Chocolate bars,Pastries,Truffles,Bakery doughs
- Steps before
- Ingredient Mixing,Tempering,Melting
- Steps after
- Depositing,Cooling,Enrobing,Baking
- Input ingredients
- chocolate mass,tempered chocolate,different masses,inclusions,fillings,ingredients
- Output ingredients
- finished confectionery products,bakery items,products with various inclusions,creative product combinations,two-color mass products,single-mass extruded products
- Market info
- Aasted is known for its expertise in manufacturing equipment for the chocolate, bakery, and confectionery industries, offering solutions like tempering, molding, and baking machinery with a strong reputation for innovation and quality.
- Capacity
- Up to 2½ tons/hr
- Melting Tank Capacity
- 150 kg to 3,000 kg
- FlexBooster Booster Speed
- Reduced compared to traditional methods
- Input Mass Types
- Any mass type with or without inclusion
- Pumps Compatibility
- Chocolate mass regardless of viscosity
- Automation
- Plug-and-Play
- Extruder/Depositor Functionality
- Standalone with conveyor
- Working mechanism
- Extruding and depositing
- Integrated steps
- Feeding,mixing,extruding,depositing
- Batch vs. continuous operation
- Continuous
- Automation level
- Plug-and-play,PLC-controlled
- Changeover time
- QuickShift tools for rapid changeovers
- Cleaning method
- Easy cleaning due to hygienic stainless steel design
- Energy efficiency
- Low energy consumption due to FlexBooster technology
- Air incorporation control
- CamRotor for precise air incorporation
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine footprint
- Compact
- Conveyor inclusion
- Available
- Control panel type
- Plug-and-play
- Control panel type
- HMI/PLC Interface
- Integration possibilities
- Standalone/Conveyor System
- Tool Options
- QuickShift™ Tools
- Mass Handling
- FlexBooster™,CamRotor™ Technology
- Operation Modes
- One-shot/Two-color/Wire cutting