Dough cup elevator for bakeries

Elevates and Transports Dough with Precision

The CE100 Dough Cup Elevator from Glimek is a stainless steel, step-by-step elevator specifically designed for bakery production lines. Its robust construction and photocell-controlled feeding system ensure precise timing and placement of dough pieces, optimizing the transition from rounding to moulding stages. Capable of processing up to 2,000 pieces per hour, it accommodates weight ranges from 100 to 1,500 grams, making it suitable for a variety of end-products such as artisanal bread, baguettes, and ciabatta. Its integration capability with moulders like the MO300 underscores its role in streamlined, continuous operations. The CE100’s stainless steel design not only ensures durability but also facilitates easy cleaning, extending service life. Equipped with a 0.25 kW power supply and a compact footprint, it enhances efficiency while maintaining energy consumption. Ideal for commercial and industrial bakeries, this equipment offers customized handling of solid dough types and supports production efficiency through its high-speed operation and precise control features.