Dough cup elevator for bakeries
In commercial bakeries, moving dough pieces from one stage to another efficiently is critical for maintaining smooth workflow and high productivity. Manual handling of dough can be time-consuming and may lead to inconsistencies and contamination.
Automate dough transport with precision
The Glimek CE100 Dough Cup Elevator by Sveba Dahlen (Middleby) is designed to transport dough pieces from the Rounder to the Moulder MO300. This stainless steel, step-by-step elevator uses a photocell to control the timing of each dough piece, accommodating a capacity of up to 2000 pieces per hour. It supports dough weights ranging from 100 to 1500 grams. With riveted cups spaced every 300 mm on a 200 mm wide conveyor belt, the CE100 ensures precise and reliable dough handling. The infeed hopper guides dough pieces seamlessly into empty cups, reducing manual intervention and potential contamination. This system simplifies cleaning and maintenance due to its robust stainless steel construction.
Benefits
- Reduces manual handling, improving efficiency
- Supports high capacity of up to 2000 pieces per hour
- Ensures consistent dough piece timing with photocell control
- Accommodates a wide dough weight range (100-1500 grams)
- Requires minimal maintenance with stainless steel construction