Automatic filming and pressing solution for dough products

Streamline your dough processing with this pressing and filming solution, ideal for efficiently producing uniform flatbreads like paratha or pizza bases, while seamlessly integrating into high-speed production lines.

Presses, Films, and Stacks Dough Products

The PP-2 Series from ANKO Food Machine Co., Ltd. is a specialized dough ball pressing and filming solution designed to enhance efficiency in food production. It presses dough into precise circles, films, and stacks them into adjustable piles, perfect for scallion pancakes and parathas. Capable of producing up to 3,200 pieces per hour, it integrates seamlessly into your production line with continuous, automated operation. The machine’s adjustable thickness and diameter ensure versatility in product specifications. With minimal air consumption and a compact footprint, the PP-2 is engineered for high-speed, reliable performance across food manufacturing, processing, and bakery applications.

Benefits

  • Enhances production efficiency by pressing and filming up to 3,200 dough products per hour.
  • Reduces labor dependence with continuous, automated processing capabilities.
  • Allows product customization with adjustable thickness and diameter settings.
  • Minimizes operational costs with low air consumption and energy-efficient design.
  • Integrates seamlessly into existing production lines, supporting diverse food manufacturing applications.

General


Applications
Wraps,Frozen food,Snacks,Sweets,Ethnic food
End products
Pizza base,Lacha paratha,Scallion pancake,Stuffed paratha
Steps before
Dough Preparation,Dough Ball Formation
Steps after
Stacking,Packaging
Input ingredients
dough balls,plastic films
Output ingredients
scallion pancake,paratha,pizza base,stuffed paratha,thick flatbread
Market info

Technical Specifications


Product Diameter
200 mm,220 mm
Capacity
1,500 - 3,200 pcs/hr
Power
0.2 kW,0.09 kW
Dimensions
2,900 (L) x 960 (W) x 1,470 (H) mm / 4,169 (L) x 920 (W) x 1,358 (H) mm
Air Consumption
480 L/min (@ 6 kg/cm^2),400 L/min (@ 6 kg/cm^2)
Weight (net)
700 kg,585 kg
Automation
Automatic Detection and Division
Adjustable Features
Thickness and Size of Product,Number of Products in a Pile

Operating Characteristics


Working mechanism
Automatic dough pressing and filming
Integrated steps
Filming,pressing,stacking
Automation level
PLC-controlled
Batch vs. continuous operation
Continuous inline
Energy efficiency
Low energy usage
Changeover time
Quick adjustment for different sizes
Cleaning method
Manual

Physical Characteristics


Machine footprint
2,900 (L) x 960 (W) x 1,470 (H) mm / 4,169 (L) x 920 (W) x 1,358 (H) mm
Discharge method
Final products are piled in a stack

Custom Options


Control panel type
Touchscreen / Manual
Customization of product size
Adjustable thickness and size