Dough divider for high-efficiency bakery production
Bakeries often deal with the challenge of producing consistent dough portions at high volumes. Traditional manual methods can result in uneven portions and increased waste. Maintaining precision and efficiency while managing various dough types is essential for smooth and profitable operations.
Achieve precise dough cutting and portioning
The Protec from Memak is designed to provide high-efficiency dough dividing and portioning for bakeries. Equipped with industrial PLC control and stainless steel surfaces in contact with dough, it aligns with industry 4.0 standards. The machine offers precision cutting with a pressure control system adaptable to different dough types. It ensures maximum weight precision with a capacity of up to 20,000 pieces per hour, varying by piston weight range (6-7-8-9-10). The rest time between cutting and rolling aids in maintaining dough quality. The system is compact, with dimensions of W: 175 cm, L: 1000 cm, H: 270 cm, and operates with a power supply of 7.5 kw. The Protec suits various bakery requirements and ensures consistent output with high efficiency.
Benefits
- High-capacity operation, up to 20,000 pieces/hour
- Adjustable pressure control for various dough types
- Maximum weight precision for consistent portions
- Industry 4.0 compatibility for advanced control
- Compact design for easy integration into bakery setups