Dough divider for high-efficiency bakery production

Achieve precise dough division and high-speed production efficiency with this state-of-the-art equipment, designed for seamless integration into your bakery operations, ensuring consistent quality and optimal output for a variety of pastry and confectionery products.

Divides and Processes Dough and Chocolate

The PROTEC from Memak is a robust industrial machine, purpose-built for the precise division and processing of dough and chocolate products. Its industrial PLC control ensures seamless integration into automated production lines. With a capacity of up to 20,000 units per hour, PROTEC is ideal for high-volume operations in bakeries and confectionery manufacturing. The equipment features a stainless steel construction for hygiene and durability, while its adjustable pressure control system allows for high-precision cutting, catering to various dough consistencies. Compatible with Industry 4.0 standards, it supports remote monitoring and control, enhancing operational oversight. The PROTEC’s design also accommodates easy cleaning and maintenance, supporting continuous operation with minimal downtime. Available configurations include various piston counts to handle diverse product sizes, maximizing throughput and efficiency.

Benefits

  • Enhances productivity with high-speed processing capacity up to 20,000 units per hour.
  • Maintains product quality through precise cutting with adjustable pressure control.
  • Supports seamless integration into automated workflows with Industry 4.0 compatibility.
  • Minimizes operational costs with durable, easy-to-clean stainless steel construction.
  • Offers flexibility in production with configurable piston counts for various product sizes.

General


Applications
Dough products,Confectionery,Chocolate products,Pastries,Bakery products
End products
Chocolate truffles,Bread rolls,Savory pastries,Macaroons,Chocolate-filled pastries,Doughnuts,Laminated pastry dough,Croissants,Éclairs,Cookie dough,Brioche,Sweet buns,Artisan bread
Steps before
Dough Preparation,Ingredient Mixing,Pre-fermentation
Steps after
Dough Resting,Baking,Cooling,Packaging
Input ingredients
dough,different dough types
Output ingredients
cut dough pieces,precisely cut dough,dough with maximum weight precision
Market info
Memak is known for manufacturing high-quality, engineered-to-order equipment primarily for the food processing industry, with a reputation for innovation, precision engineering, and reliable customer support.

Technical Specifications


Capacity
2000 pcs/hour
Number of Pistons
6-10
Piston Capacity
12,000 - 20,000 pcs/h
Weight Range
25-150 g
Power Supply
7.5 kW
Automation
Industrial PLC control
Dimensions
W
Material
Stainless steel
Industry Compatibility
4.0 Industry
Weight Precision
Maximum precision
Rest Time
Adjustable between cutting and rolling
Pressure Control System
Adjustable for different dough types

Operating Characteristics


Automation level
PLC-controlled
Batch vs. continuous operation
Batch
Compatibility with Industry 4.0
Yes
Rest time
Adjustable

Material Compatibility


Abrasion resistance
Stainless steel
Cleanability
Stainless steel surfaces

Physical Characteristics


Machine footprint
W
Material in contact with dough
Stainless steel
Control panel type
Industrial PLC control
Piston weight range
6-7-8-9-10 pcs