Dough divider for high-efficiency bakery production
Achieve precise dough division and high-speed production efficiency with this state-of-the-art equipment, designed for seamless integration into your bakery operations, ensuring consistent quality and optimal output for a variety of pastry and confectionery products.

Divides and Processes Dough and Chocolate
The PROTEC from Memak is a robust industrial machine, purpose-built for the precise division and processing of dough and chocolate products. Its industrial PLC control ensures seamless integration into automated production lines. With a capacity of up to 20,000 units per hour, PROTEC is ideal for high-volume operations in bakeries and confectionery manufacturing. The equipment features a stainless steel construction for hygiene and durability, while its adjustable pressure control system allows for high-precision cutting, catering to various dough consistencies. Compatible with Industry 4.0 standards, it supports remote monitoring and control, enhancing operational oversight. The PROTEC’s design also accommodates easy cleaning and maintenance, supporting continuous operation with minimal downtime. Available configurations include various piston counts to handle diverse product sizes, maximizing throughput and efficiency.
Benefits
- Enhances productivity with high-speed processing capacity up to 20,000 units per hour.
- Maintains product quality through precise cutting with adjustable pressure control.
- Supports seamless integration into automated workflows with Industry 4.0 compatibility.
- Minimizes operational costs with durable, easy-to-clean stainless steel construction.
- Offers flexibility in production with configurable piston counts for various product sizes.
- Applications
- Dough products,Confectionery,Chocolate products,Pastries,Bakery products
- End products
- Chocolate truffles,Bread rolls,Savory pastries,Macaroons,Chocolate-filled pastries,Doughnuts,Laminated pastry dough,Croissants,Éclairs,Cookie dough,Brioche,Sweet buns,Artisan bread
- Steps before
- Dough Preparation,Ingredient Mixing,Pre-fermentation
- Steps after
- Dough Resting,Baking,Cooling,Packaging
- Input ingredients
- dough,different dough types
- Output ingredients
- cut dough pieces,precisely cut dough,dough with maximum weight precision
- Market info
- Memak is known for manufacturing high-quality, engineered-to-order equipment primarily for the food processing industry, with a reputation for innovation, precision engineering, and reliable customer support.
- Capacity
- 2000 pcs/hour
- Number of Pistons
- 6-10
- Piston Capacity
- 12,000 - 20,000 pcs/h
- Weight Range
- 25-150 g
- Power Supply
- 7.5 kW
- Automation
- Industrial PLC control
- Dimensions
- W
- Material
- Stainless steel
- Industry Compatibility
- 4.0 Industry
- Weight Precision
- Maximum precision
- Rest Time
- Adjustable between cutting and rolling
- Pressure Control System
- Adjustable for different dough types
- Automation level
- PLC-controlled
- Batch vs. continuous operation
- Batch
- Compatibility with Industry 4.0
- Yes
- Rest time
- Adjustable
- Abrasion resistance
- Stainless steel
- Cleanability
- Stainless steel surfaces
- Machine footprint
- W
- Material in contact with dough
- Stainless steel
- Control panel type
- Industrial PLC control
- Piston weight range
- 6-7-8-9-10 pcs