Smart shaker for dough centering
In the process of baking, ensuring that dough pieces are centered correctly on baking trays is crucial for achieving uniform baking results. Misaligned dough pieces can lead to inconsistent baking and poor product quality, necessitating a reliable solution to address this challenge.
Automated dough centering with orbital and in-line motion
The Burford® Smart Shaker is designed to center dough pieces effectively using integrated pan clamps and optional motion profiles, including orbital, in-line, or hardway motion. Depending on your product configuration, the Smart Shaker can be programmed for the specific motion that provides the best results. The updated Model DC5200 moves the clamping mechanism from overhead to underneath, incorporating a pivoting conveyor for quick access to mechanical components. This solution streamlines the dough correction process through innovative technology, making it easier for operators to achieve consistent, high-quality baking outcomes. Operated with user-friendly controls, the Smart Shaker operates at 380/480V, 50/60Hz, 3 phase, requiring 80 PSI @ 3 SCFM max air supply.
Benefits
- Labor savings with automated operation
- Versatile motion profiles for different products
- Easy access to components for maintenance
- User-friendly operator controls
- Improved dough alignment for consistent baking