Batch mixer for homogeneous batter production
When producing batters for bakery applications, achieving a consistent and homogeneous mixture of dry and liquid ingredients is essential. Challenges like uncontrolled aeration and incomplete mixing can lead to suboptimal product quality.
Ensures consistent and homogeneous mixing
The TFT-RotoBatter from Tanis Food Tec is a batch mixer designed to homogenize dry and liquid ingredients, delivering a consistent batter. Equipped with two top-driven agitators, it guarantees optimized mixing and scraping, contributing to both thorough blending and efficient emptying. The unit can optionally include a jacket for temperature control, enhancing heat transfer during the mixing process. Additionally, its bottom-mounted transfer pump ensures efficient emptying, even over longer distances. The design minimizes aeration within the batch mixer, improving density control and avoiding uncontrolled air introduction. The system is CIP-able and can integrate with third-party dosing systems and load cell weighing systems, ensuring precise measurements. It is also compatible with TFT control software for seamless operations.
Benefits
- Homogeneous mixing with minimal aeration improves batter quality
- Optional jacket for precise temperature control
- Efficient emptying with bottom-mounted transfer pump
- Integration with third-party dosing and load cell weighing systems
- CIP-able design for easy cleaning