Batch mixer for homogeneous batter production

Ensure consistent batter quality by minimizing aeration during mixing, enhancing density control, and facilitating seamless integration with dosing systems for precision in bakery production.

Mixes and Transfers Batters and Doughs

The TFT-RotoBatter from Tanis Food Tec is a specialized batch pre-mixer engineered for precise and efficient batter and dough production. Designed to meet the demands of bakery manufacturers and food processing companies, it features dual top-driven agitators that ensure thorough mixing and scraping for a homogeneous mass. This mixer minimizes aeration, crucial for achieving desired density in end-products such as cake, pancake, and waffle batters.

Equipped with a bottom-mounted transfer pump, the TFT-RotoBatter facilitates seamless emptying and transfer of materials even over longer distances, ensuring smooth integration into your production line. Available in a jacketed version, it offers temperature control to accommodate diverse processing requirements. The unit is customizable with load cell weighing systems and can be fully integrated into existing TFT control software, enhancing operational efficiency through superior communication with third-party dosing systems.

Constructed without seals in the product zone, it’s ideal for applications where contamination must be avoided. The mixer is CIP-able, simplifying cleaning and reducing downtime. Whether handling liquid or powder, the TFT-RotoBatter delivers robust performance, aligning with industry standards for durability and efficiency in pre-processing and processing operations.

Benefits

  • Enhances product consistency by minimizing unwanted air incorporation.
  • Increases operational efficiency with seamless integration and transfer capabilities.
  • Streamlines cleaning processes with CIP-ready design, reducing downtime.
  • Enables precise control over mixing conditions with jacketed temperature regulation.
  • Supports accurate ingredient addition and mixing with compatible load cell weighing systems.

General


Applications
Dough,Batter,Confectionery,Cake batter,Bakery products,Food mixing
End products
Pancake batter,Cheesecake batter,Doughnut batter,Pastry dough,Frosting,Sponge cake batter,Muffin batter,Fondant,Cupcake batter,Cookie dough,Brownie batter,Waffle batter,Icing
Steps before
Ingredient preparation,Dosing,Weighing
Steps after
Continuous aeration,Batter handling,Transport
Input ingredients
dry ingredients,liquid ingredients
Output ingredients
homogeneous mass,batter
Market info
Tanis Food Tec is known for designing and manufacturing custom-engineered food processing equipment, specializing in innovative solutions for the confectionery, bakery, and dairy industries, with a reputation for quality, precision, and reliability in delivering tailored production lines.

Technical Specifications


Agitator type
Top driven
Batch vs. continuous
Batch
Mix type
Homogeneous mass or batter
Emptying method
Bottom mounted transfer pump
CIP capability
Yes
Heating capability
Jacketed execution
Sealing
No seals in product
Load cell weighing system
Optional

Operating Characteristics


Working mechanism
Batch mixer with agitators
Integrated steps
Mixing and scraping
Batch vs. inline flow
Batch operation
CIP principles
CIP-able design
Automation level
Prepared for integration with TFT control software
Heat transfer
Jacketed execution optional
Ingredient feeding
Can be connected with third-party dosing systems
Air incorporation control
Minimal aeration in batch mixer

Material Compatibility


Abrasion resistance
N/A
Biological compatibility
Food grade materials
Cleanability
CIP-able design
Corrosive resistance
N/A
Density/particle size
Suitable for various densities

Physical Characteristics


Shape
Top driven agitators
Discharge method
Bottom mounted transfer pump
Customization options
Jacketed execution
Agitators
Two top driven

Custom Options


Control panel type
Full integration with TFT control software
Integration possibilities
Prepared to connect with third-party dosing systems
Temperature control
Jacketed execution for heat transfer
Load cell weighing system
Available
CIP design
Available