Cakes and pastry side injector
In the bakery industry, achieving precise and consistent filling for pastries, eclairs, and bread buns is crucial. Traditional filling methods can often result in inconsistent product quality and increased wastage, especially with higher production volumes.
Ensure precise filling and reduce wastage
The DI model horizontal multi-piston volumetric injector from GEA is designed for high-capacity side filling of pastries, eclairs, or bread buns. This injector can handle jams, creams, and chocolates at both ambient and controlled temperatures. Featuring a depositing head with dual motorization and special injection needles, it allows two fillings to be co-injected precisely. The system includes a conveyor with interchangeable platens for quick product changeover and a servo-motor-driven injection head that ensures accurate volume control. Tailored to maximize productivity and minimize downtime, the DI model can be integrated with automated product loading and unloading robots. Additionally, the cleaning-in-place option enhances hygiene and reduces water use. For smaller capacity needs, the DI-E model offers a lower-cost, semi-automatic option while retaining key features like volumetric cylinders and servo-motor-driven heads.
Benefits
- High capacity and precise filling
- Handles multiple fillings at controlled temperatures
- Quick product changeover with interchangeable platens
- Automated loading and unloading reduces manual labor
- Enhanced hygiene with cleaning-in-place option