Bowl cutters for meat processing

Enhance your meat processing with precision cutting and mixing, ensuring superior meat texture and flavor. This high-speed solution optimizes production efficiency by integrating cutting-edge technology, achieving consistent quality in every batch.

Processes and Mixes Meat Products Efficiently

The Cutmix bowl cutter from K+G Wetter is engineered to meet the diverse requirements of the butcher trade and meat processing industry. Featuring a robust design with a solid grey cast iron base and a stainless steel casing, it ensures durability and stability. This equipment excels in cutting, mixing, and grinding applications for producing bratwurst, salami, bologna, mortadella, and more, while accommodating batch and manual high-speed operations. It integrates seamlessly into existing production lines with its intuitive controls and high fill-level design that prevents overflow. Temperature detection sensors located directly in the cutting space enhance precision in processing. The Cutmix bowl cutter offers ease of maintenance with sloping surfaces for efficient cleaning, ensuring hygiene standards are met. For enhanced customization, the equipment supports variable adjustment of the cutting space via a removable baffle plate, catering to specific processing needs.

Benefits

  • Streamlines batch processing by handling a wide variety of meat products with precision.
  • Enhances product quality with efficient temperature control and cutting accuracy.
  • Simplifies maintenance and upholds hygiene standards with easy-to-clean surfaces.
  • Supports versatile production demands with configurable cutting space adjustments.
  • Ensures operational stability and longevity with its robust construction.

General


Applications
Meat products,Meat processing,Industrial meat production,Sausages,Butcher trade
End products
Liverwurst,Black pudding,Smoked sausages,Pepperoni,Cocktail sausages,Bologna,Mortadella,Meat spreads,Pâté,Chorizo,Frankfurters,White pudding,Bratwurst,Kielbasa,Cooked hams,Salami
Steps before
Meat Preparation,Initial Grinding,Ingredient Mixing
Steps after
Hygienic Packaging,Quality Inspection,Cold Storage
Input ingredients
meat,processing batches
Output ingredients
processed meat,quality meat products,sausages
Market info
K+G WETTER is known for manufacturing high-quality industrial food processing machines, specializing in cutting, mixing, and emulsifying equipment, with a reputation for robust engineering, innovation, and reliability in the meat processing industry.

Technical Specifications


Machine Base Material
Solid grey cast iron
Construction Material
Stainless steel casing
Fill Level
Very high,with raised bowl edge
Temperature Detection
Sensor in cutting space
Operating Options
Simple and intuitive
Bowl Capacity
70 litres
Automation
Manual / Simple controls
Hygiene Standards
Easy cleaning,sloping surfaces

Operating Characteristics


Working mechanism
Rotary cutting
Integrated steps
Bowl rotation,Knife speed adjustment
Batch vs. continuous operation
Batch
Cleaning method
Manual
Automation level
Manual / PLC
Temperature control
Sensor-based detection

Material Compatibility


Abrasion resistance
Yes
Corrosive resistance (e.g. acids)
Yes
Cleanability
Easy cleaning with hand-cut,sloping surfaces
Biological compatibility
High hygiene standards

Product type Characteristics


Meat processing type
Butcher trade,industrial

Physical Characteristics


Machine footprint
Compact
Machine base material
Solid grey cast iron
External casing material
Stainless steel
Bowl size
70 litres
Design features
Hand-cut,sloping surfaces
Fill-level capacity
High fill-level with raised bowl edge
Discharge method
Direct discharge via bowl design

Custom Options


Control panel type
Simple,intuitive operating options
Machine base
Solid grey cast iron
Operating options
Hand-cut,sloping surfaces for easy cleaning
Custom adjustment
Removable baffle plate for variable cutting space adjustment