Bowl cutters for meat processing
Enhance your meat processing with precision cutting and mixing, ensuring superior meat texture and flavor. This high-speed solution optimizes production efficiency by integrating cutting-edge technology, achieving consistent quality in every batch.
Processes and Mixes Meat Products Efficiently
The Cutmix bowl cutter from K+G Wetter is engineered to meet the diverse requirements of the butcher trade and meat processing industry. Featuring a robust design with a solid grey cast iron base and a stainless steel casing, it ensures durability and stability. This equipment excels in cutting, mixing, and grinding applications for producing bratwurst, salami, bologna, mortadella, and more, while accommodating batch and manual high-speed operations. It integrates seamlessly into existing production lines with its intuitive controls and high fill-level design that prevents overflow. Temperature detection sensors located directly in the cutting space enhance precision in processing. The Cutmix bowl cutter offers ease of maintenance with sloping surfaces for efficient cleaning, ensuring hygiene standards are met. For enhanced customization, the equipment supports variable adjustment of the cutting space via a removable baffle plate, catering to specific processing needs.
Benefits
- Streamlines batch processing by handling a wide variety of meat products with precision.
- Enhances product quality with efficient temperature control and cutting accuracy.
- Simplifies maintenance and upholds hygiene standards with easy-to-clean surfaces.
- Supports versatile production demands with configurable cutting space adjustments.
- Ensures operational stability and longevity with its robust construction.
- Applications
- Meat products,Meat processing,Industrial meat production,Sausages,Butcher trade
- End products
- Liverwurst,Black pudding,Smoked sausages,Pepperoni,Cocktail sausages,Bologna,Mortadella,Meat spreads,Pâté,Chorizo,Frankfurters,White pudding,Bratwurst,Kielbasa,Cooked hams,Salami
- Steps before
- Meat Preparation,Initial Grinding,Ingredient Mixing
- Steps after
- Hygienic Packaging,Quality Inspection,Cold Storage
- Input ingredients
- meat,processing batches
- Output ingredients
- processed meat,quality meat products,sausages
- Market info
- K+G WETTER is known for manufacturing high-quality industrial food processing machines, specializing in cutting, mixing, and emulsifying equipment, with a reputation for robust engineering, innovation, and reliability in the meat processing industry.
- Machine Base Material
- Solid grey cast iron
- Construction Material
- Stainless steel casing
- Fill Level
- Very high,with raised bowl edge
- Temperature Detection
- Sensor in cutting space
- Operating Options
- Simple and intuitive
- Bowl Capacity
- 70 litres
- Automation
- Manual / Simple controls
- Hygiene Standards
- Easy cleaning,sloping surfaces
- Working mechanism
- Rotary cutting
- Integrated steps
- Bowl rotation,Knife speed adjustment
- Batch vs. continuous operation
- Batch
- Cleaning method
- Manual
- Automation level
- Manual / PLC
- Temperature control
- Sensor-based detection
- Abrasion resistance
- Yes
- Corrosive resistance (e.g. acids)
- Yes
- Cleanability
- Easy cleaning with hand-cut,sloping surfaces
- Biological compatibility
- High hygiene standards
- Meat processing type
- Butcher trade,industrial
- Machine footprint
- Compact
- Machine base material
- Solid grey cast iron
- External casing material
- Stainless steel
- Bowl size
- 70 litres
- Design features
- Hand-cut,sloping surfaces
- Fill-level capacity
- High fill-level with raised bowl edge
- Discharge method
- Direct discharge via bowl design
- Control panel type
- Simple,intuitive operating options
- Machine base
- Solid grey cast iron
- Operating options
- Hand-cut,sloping surfaces for easy cleaning
- Custom adjustment
- Removable baffle plate for variable cutting space adjustment