Bowl cutters for meat processing
In meat processing, ensuring a consistent texture and quality of ground products is essential. Traditional grinding methods often fail to deliver precision and hygiene, especially when dealing with large volumes or specific product requirements.
Achieve high-quality cuts with precision
The Cutmix series bowl cutters by K+G Wetter offer advanced solutions for meat processing, combining durability and precision. Built from solid grey cast iron and enclosed in stainless steel, these bowl cutters provide exceptional stability and longevity. The design includes an advanced bowl with a raised edge, allowing for high fill levels without overflow. A removable baffle plate allows for variable adjustment of the cutting space, ensuring high cutting quality. Temperature detection is integrated directly in the cutting space, enhancing control over the processing environment. These features make the Cutmix series ideal for both small and large-scale meat processing operations, ensuring consistent quality and hygiene.
Benefits
- Exceptional stability and durability
- High fill levels with no overflow
- Variable adjustment of cutting space
- Integrated temperature detection
- Easy cleaning and hygiene maintenance