Compact spiral mixer for small-scale dough production
In bakery labs, commercial kitchens, and small-scale food production settings, precision and efficiency in dough preparation are paramount. Traditional large-scale mixers are often impractical due to space and volume restrictions, necessitating equipment that offers high performance in a compact form.
Handles small batches with high kneading intensity
The DIOSNA SP 12 is a compact spiral kneader designed for small quantities, yet it delivers the same powerful and efficient performance as larger models. Ideal for laboratory use or small dough batches, it accommodates weights from 250 g to 12 kg. The permanently installed bowl has a diameter of 370 mm and a 22-liter capacity, making it easy to clean. The large kneading area ensures short kneading times, even for heavy doughs. The transparent bowl cover is perfect for visual inspection, and its self-explanatory operation enhances usability. With options like a running programme memory in membrane keypad design and a mobile table for increased mobility, the DIOSNA SP 12 stands out in flexibility and utility.
Benefits
- Short kneading times for efficient workflow
- Handles a wide range of dough weights (250 g to 12 kg)
- Simple operation and maintenance with clear bowl cover
- Compact design suitable for small spaces
- Flexible programme settings and mobility options