Compact spiral mixer for small-scale dough production

For kitchens and bakeries needing precise control, this compact spiral mixer excels in crafting a vast range of dough types, ensuring quality and consistency in small batches.

Efficiently Kneads and Mixes Diverse Dough Types

The SP 12 from DIOSNA is a compact spiral kneading machine engineered to handle small batch dough processing with precision and efficiency. Ideal for laboratories, large kitchens, gastronomy, and pizzerias, this machine excels in kneading a wide range of doughs, including bread, pizza, pastry, and artisanal mixtures. The SP 12 utilizes a large kneading area and robust motor to achieve short kneading times, even for dense doughs, and accommodates batch sizes from 250 g to 12 kg. Designed for laboratory and bench-top operations, it boasts easy operation and cleaning, with a transparent bowl cover for real-time monitoring. The option for integrating temperature sensors allows for precise dough temperature control, crucial for consistent quality. Its durable construction, with a 22-liter bowl capacity and smooth surfaces, ensures reliability and ease of maintenance. Optional features include programmable settings and a mobile table for enhanced versatility in diverse culinary settings.

Benefits

  • Optimizes kneading efficiency with minimal time investment, enhancing production speed.
  • Accommodates flexible batch sizes, from small test batches to larger mass production.
  • Reduces energy usage through efficient motor operation, lowering operational costs.
  • Simplifies cleaning and maintenance with smooth surfaces and easy bowl access, minimizing downtime.
  • Enhances product quality with consistent kneading intensity and optional temperature monitoring.

General


Applications
Food,Dough,Bakery,Pre-dough,Gastronomy,Pastry,Pizzerias
End products
Baguette dough,Croissant dough,Pizza dough,Artisanal bread,Ciabatta dough,Bagel dough,Cake batter,Sourdough,Pre-fermented dough,Bread dough,Brioche dough,Pastry dough,Laminated dough,Pizza crust,Focaccia
Steps before
Ingredient Weighing,Ingredient Measuring,Flour Pre-sifting
Steps after
Dough Resting,Dough Shaping,Baking
Input ingredients
flour,water,yeast,salt,sugar,dough ingredients
Output ingredients
kneaded dough,prepared dough,processed dough
Market info
Diosna is known for its expertise in manufacturing industrial dough mixing machines and systems, primarily for the bakery and food industries, showcasing a strong reputation for innovation, quality, and reliable engineered-to-order mixing solutions.

Technical Specifications


Kneading bowl capacity
22 L
Batch size
250 g to 12 kg
Diameter of bowl
370 mm
Total weight
125 kg

Operating Characteristics


Automation level
Self-explanatory operation / Membrane keypad
Batch vs. continuous operation
Batch
Cleaning method
Manual / Easy to clean design
Flexibility
Permanently installed bowl with capacity for small batches
Kneading type
Spiral kneader for universal dough use

Material Compatibility


Cleanability
Easy to clean
Density/particle size
250 g to 12 kg batches

Product type Characteristics


Dough type
All doughs

Physical Characteristics


Machine footprint
Compact,table-top design
Bowl diameter
370 mm
Bowl capacity
22 L
Machine weight
125 kg
Discharge method
Manual
Transparent bowl cover
Yes,for visual inspection

Custom Options


Compact footprint
Table-top system
Control panel type
Membrane keypad