High-speed dough dividing solution for accurate portioning
In automated bakeries, achieving precise dough portioning consistently is crucial to maintain product quality and minimize waste. High-speed, industrial environments demand equipment that can handle diverse dough types while maintaining accuracy and efficiency.
Divide dough with adjustable pressure
The V 300 Dough Divider from WP Haton is a single pocket dough divider equipped with the Voluminator feature, which allows for adjustable pressure to maintain the airy structure of the dough. The V 300 can process a wide variety of dough types, offering both versatility and precision. Its robust design ensures a long lifespan even in high-capacity, demanding environments. With its ability to handle different dough types accurately, the V 300 is ideal for automated bakeries looking for reliable performance without compromising on dough quality.
Benefits
- Maintains dough's airy structure with adjustable pressure
- Handles a wide variety of dough types
- Ensures precise dough portioning
- Long lifespan due to robust design
- Ideal for high-capacity production