High-speed dough dividing solution for accurate portioning
Optimize your bakery’s efficiency with precise dough portioning, reducing waste and ensuring consistent product quality in high-speed production environments.
Accurately Divides and Portions Dough
The B 300 D Multi Pocket Dough Divider from WP Haton is engineered for precision and efficiency in industrial baking environments. This divider specializes in highly accurate dough portioning, essential for maintaining uniformity across diverse bakery products like white bread loaves, baguettes, and rye bread. Operating with a durable, wear-resistant mechanism, it ensures extended lifecycle and reliability. The equipment seamlessly integrates into high-speed, continuous dough processing lines, minimizing manual intervention with its automated operations. It supports a range of dough types, a crucial feature for automated bakeries aiming for product versatility. With a focus on precise weight accuracy, this divider helps maintain high production quality across various outputs, including artisanal and multigrain loaves. Additionally, the machine is built for easy maintenance and cleaning, supporting hygiene standards in food processing environments.
Benefits
- Ensures product consistency with precise dough portioning.
- Minimizes labor costs through automated operation.
- Enhances production versatility across a wide range of bakery products.
- Provides long-term reliability with wear-resistant components.
- Seamlessly integrates into high-speed production lines, boosting efficiency.
- Applications
- Sweety bread,Dough processing,Pastry,Baguetta bread,Ryena bread,Classica bread,Crustica bread,Bakery products,Bread production
- End products
- Baguettes,Rye bread,White bread loaves,Multigrain loaves,Sourdough bread,Seeded bread,Danishes,Crusty artisanal bread,Whole grain bread,Ciabatta,Brioche,Sweet rolls
- Steps before
- Dough Preparation,Ingredient Mixing,Dough Kneading
- Steps after
- Proofing,Moulding,Baking,Cooling,Packing
- Input ingredients
- dough,dough pieces
- Output ingredients
- divided dough,rounded dough,proofed dough,moulded dough,seeded dough,processed dough
- Market info
- WP Haton is known for producing high-quality, industrial dough processing equipment. They specialize in designing and manufacturing custom engineered-to-order solutions for the baking industry, with a strong reputation for innovation, reliability, and customer service.
- Portioning Accuracy
- ±0.1 g to ±5 g
- Speed
- High speed
- Capacity
- High capacity
- Longevity
- Long lifespan
- Construction
- Robust design
- Automation
- Highly automated
- Pressure Adjustment
- Adjustable pressure with Voluminator
- Dough Friendliness
- Dough friendly
- Multi Pocket
- Yes
- Wear Resistance
- Wear-resistant materials
- Integration
- Automatic proofing integration
- Blasting Speed
- High speed power air blasting
- Working mechanism
- Modularization system
- Integrated steps
- Dividing,rounding,proofing,moulding
- Automation level
- High with PLC control
- Batch vs. continuous operation
- Continuous
- Cleaning method
- Manual / CIP optional
- Pressure control
- Voluminator adjustable
- Changeover time
- Minimal (design efficient for frequent changes)
- Energy efficiency
- Optimized through design
- Air incorporation control
- Voluminator maintains airy dough structure
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Control panel type
- HMI / Touchscreen
- Integration possibilities
- Modular design for scalable solutions
- Pressure adjustment
- Adjustable via Voluminator