Intermediate dough proofer for soft and pre-fermented dough
Handling dough that requires long floor times and gentle processing can be challenging in commercial baking. Ensuring that dough pieces are properly rested without tumbling while preventing mold and allowing for easy inspection is crucial.
Rest and proof dough gently and efficiently
The AF 2002 Intermediate Proofer by WP Haton is designed for soft and pre-fermented dough types with extended floor times. This proofer handles round or pre-moulded oblong dough pieces in pockets or trays, resting and proofing them without tumbling. Equipped with ultraviolet lamps, it prevents mold formation within the proofer. Transparent polycarbonate windows are included for visual inspection of dough pieces. This model includes a flour duster with a photocell on the infeed and offers a bypass to transfer dough pieces directly from the rounder to the moulder. Its non-tumbling design ensures the structural integrity and texture of the dough, making it ideal for soft and delicate dough types.
Benefits
- Non-tumbling design preserves dough integrity
- Ultraviolet lamps prevent mold formation
- Transparent windows for easy visual inspection
- Flour duster with photocell on infeed
- Suitable for various dough shapes and types