Shear stream mixer for dough and batter preparation
In baking and food production, creating uniform and high-quality doughs or batters from various ingredients like flour, water, oil, and yeast is critical. The challenge lies in ensuring thorough mixing and maintaining the integrity of the raw materials for consistent results.
Mix and homogenize dry and liquid ingredients
The ShearDos shear stream mixer by Zeppelin Systems offers efficient and gentle mixing of dry ingredients with liquids. This mixer not only agitates but also ensures the homogeneous mixing of components, preserving their properties and enhancing their attributes in the final mixture. Ideal for baking applications, the ShearDos can swiftly produce pre-ferments, sourdoughs, muffin dough, and batter for waffles and pancakes. Operating either in batch mode or continuously, it provides flexibility for various production scales. The system achieves rapid hydration, with a dough yield (TA) of 200 from 100 parts flour in under two minutes, making it suitable for high-demand environments.
Benefits
- Efficient and gentle mixing
- Preserves properties of raw materials
- Rapid hydration for consistent dough
- Suitable for batch or continuous operation
- Versatile applications in baking industry