Conical rounder for bakery products
In the modern baking industry, achieving uniform dough rounding and shaping is crucial for producing consistent products. Traditional rounding methods can be labor-intensive and inconsistent, leading to variability in product quality.
Ensure consistent dough rounding
The CR Conical Rounder from Memak is designed for the efficient and uniform rounding of dough pieces. Constructed with a stainless steel body and a cast aluminum cone, it features fixed rounding channels, ensuring consistent results every time. The stainless steel cover design and discharge guide conveyor streamline the process, making it hygienic and user-friendly. Optional accessories include Teflon-coated cones and rounding channels to reduce dough sticking and maintenance needs. This unit is available in two models, CR 120 and CR 240, with capacities of up to 2500 pieces per hour and weight ranges of 70-600 grams. Both models operate on a 380V, 50-60 Hz, 3-phase electric connection and have power supplies of 1.5 kW.
Benefits
- Consistent dough rounding with fixed channels
- Durable stainless steel construction
- Optional Teflon coating for reduced sticking
- High capacity of up to 2500 pieces per hour
- User-friendly and hygienic design