Conical rounder for bakery products

Shapes and Rounds Dough for Bakery Production

The CR Conical Rounder from Memak is engineered to deliver consistent, high-quality dough rounding for bakery and confectionery production. Featuring robust stainless steel construction and a cast aluminum cone, it efficiently shapes dough into uniform rolls or pastries, enhancing both product appearance and texture. With a capacity of up to 2,500 pieces per hour, the CR 120 and CR 240 models are ideal for high-speed, continuous operations typical in industrial baking plants. The dough passes through fixed rounding channels, ensuring smooth processing without sticking or tearing, thanks to optional Teflon-coated components. Designed for integration with existing lines, it features a discharge guide conveyor for seamless downstream operations. Utilizing a power supply of 1.5 kW at 380V/50-60 Hz, the rounder is energy efficient, and its compact design simplifies installation. For demanding applications, it provides reliable performance in environments requiring high sanitation standards, with easy-to-clean surfaces and accessible maintenance components.