Dough ripening conveyor for stick and fried noodles
In the production of stick, fried, and air-dried noodles, ensuring proper dough aging after the mixing stage is crucial. The challenge lies in managing dough consistency and preventing spoilage during the ripening process.
Manage dough aging efficiently and safely
The Dough Ripening Conveyor AVIH by Bühler is designed to handle the dough aging process after mixing. It features a ‘first in, first out’ conveying process, ideal for continuously conveyed dough. The conveyor’s hygienic design includes a food-approved belt that ensures no dough is left behind, enhancing food safety. The equipment’s doors are electrically locked during operation, protecting staff from potential hazards. Cleaning is streamlined with easy-access front cleaning doors and an open bottom, making maintenance straightforward and reducing downtime. This system is particularly suited for the production of stick, fried, and air-dried noodles.
Benefits
- Ensures consistent dough ripening
- Enhanced food safety with a food-use approved belt
- Increased operational safety with electrically locked doors
- Easy cleaning access, minimizing maintenance time
- Optimized for continuous production processes