Dough ripening conveyor for stick and fried noodles

Manages Dough Ripening and Aging Processes

The Dough Ripening Conveyor AVIH from Bühler Group is a robust solution tailored for noodle manufacturers, pasta producers, and food processing companies seeking precise control over dough maturation. This conveyor leverages a ‘first in, first out’ system, ensuring consistent dough ripening and enhancing product quality for items such as instant and ramen noodles, spaghetti, and baked goods. With continuous high-speed operation, it seamlessly integrates into existing production lines, optimizing throughput while maintaining top-tier food safety standards. Its electrically locked doors ensure operational safety, while the food-use approved belt eliminates dough residue for reliable food safety. The design includes accessible cleaning features, like a front cleaning door and open machine bottom, simplifying maintenance. This unit supports customization with engineering support to tailor configurations to specific processing requirements.