Dough divider and moulder for artisan bakeries
Achieve precise and gentle dough handling, ensuring exceptional product quality with controlled weight accuracy and minimal dough stress, perfect for high-demand production environments.
Divides and Moulds Artisan and Industrial Doughs
The MULTIMATIC PRO from WP Bakery Technologies is an industrial-grade dough divider and round moulding machine, ideal for artisan bakeries and semi-industrial operations. This machine stands out with its patented system offering precise dough protection and weight accuracy. It processes a wide range of dough types, including wheat, grain, and sweet yeast, perfect for producing Kaiser rolls, ciabatta, croissants, and more. Capable of handling 600 to 9,000 rolls per hour, it seamlessly integrates into your production line and can be used as a stand-alone machine or alongside other WP bread roll lines. Its modular design includes an optional flour-free moulding feature to reduce cleaning time and dust in the bakery. With hygienic design elements such as stainless steel construction and removable parts for easy cleaning, the MULTIMATIC PRO supports efficient maintenance and ensures compliance with hygiene standards. Additionally, it offers adjustable row numbers and interchangeable chamber drums, providing flexibility and customization to suit specific production needs.
Benefits
- Ensures precise product quality with consistent weight accuracy and gentle dough handling.
- Increases production flexibility with adjustable rows and interchangeable components for diverse bakery outputs.
- Minimizes cleaning time and enhances hygiene with a flour-free moulding option and easily removable parts.
- Integrates seamlessly into existing systems, enhancing productivity without extensive modifications.
- Supports high-volume operations with a throughput of up to 9,000 rolls per hour, optimizing bakery efficiency.
- Applications
- Mixed wheat doughs,Sweet yeast dough,Grain doughs,Wheat doughs,Bakery products,Pretzels,Bread roll doughs
- End products
- Whole grain buns,Kaiser rolls,Soft pretzels,Berliner doughnuts,Multigrain rolls,Sandwich rolls,Croissants,Hamburger buns,Baguette rolls,Hot dog buns,Cinnamon rolls,Ciabatta rolls,Dinner rolls,Brioche buns
- Steps before
- Dough preparation,Dough mixing,Pre-portioning
- Steps after
- Baking,Cooling,Packaging
- Input ingredients
- mixed wheat doughs,wheat doughs,grain doughs,sweet yeast dough,dough with additions
- Output ingredients
- bread rolls,small bakery products,pretzel dough,Berliner dough,fat-baked products,laugegebäck
- Market info
- Werner & Pfleiderer Lebensmitteltechnik is known for manufacturing high-quality industrial equipment for the food processing industry, specializing in mixing and extrusion systems. They have a strong reputation for engineering expertise and innovative solutions tailored to customer needs.
- Speed
- 600 to 2,000 rolls/hour/row
- Capacity
- Up to 9,000 rolls/hour
- Weight Range
- 24 to 150 g
- Row Number
- 4-,5-,6 rows
- Dough Yield
- 148 - 160 %
- Automation
- Automatic dividing and round-moulding
- Accuracy
- Highest weight accuracy with patented system
- Cleanability
- Hygienic Design,removable parts for cleaning
- Flour Usage
- Flour Free Option Available
- Material
- Stainless steel coat
- Foot Height
- Adjustable
- Control type
- Manual adjustment,Motorized adjustment
- Automation level
- Automatic
- Batch vs. continuous operation
- Batch Continuous
- Cleaning method
- Manual
- Changeover time
- Quick changeover
- Flexible dividing range
- Yes,customizable
- Moulding path
- Exceptionally long
- Flour-free operation
- Yes,with option FF
- Weight accuracy
- High
- Dough yield range
- 148 - 160 %
- Performance per hour
- 600 to 9,000 rolls
- Cleanability
- Stainless steel design,easily accessible for cleaning
- Corrosive resistance (e.g. acids)
- Stainless steel coat
- Density/particle size
- Flexible with dough yield of 148 - 160%
- Abrasion resistance
- Robust design for multi-shift operation
- Biological compatibility
- Compatible with various dough types including mixed wheat,sweet yeast,and grain doughs
- Dough type
- Mixed wheat / Wheat / Grain / Sweet yeast
- Machine Footprint
- Compact
- Feed Method
- VP 200 pre-portioning hopper
- Discharge Method
- Ceramic-coated discharge shaft
- Moulding Belt Lengths
- 1,250 mm,1,800 mm
- Row Configuration
- 4-,5-,6 rows
- Control panel type
- Manual / Automatic
- Foot height adjustment
- Adjustable
- Row configuration
- 4-,5-,6-row options
- Flour duster
- Removable and swivel-mounted
- Moulding belt
- Plastic design in hygienic blue
- Chamber drums
- Easy replaceable
- Drum moulder
- Integrated
- Dividing system
- Single/double piston
- Extension hopper
- 110 kg to 120 kg