Vertically feeding system for cookie dough

Optimize your dough handling with a system that ensures seamless and efficient vertical feeding, reducing labor costs while maintaining high throughput for various snack and bakery products.

Automates Dough Delivery and Transfer

The Vertical Dough Feed System by Reading Bakery Systems offers innovative dough handling solutions for commercial bakeries and snack producers. This system utilizes an automated, portable design to streamline the transition from mixing to forming, ensuring consistent high-volume output. Capable of processing up to 4,000 pounds of dough per hour, it optimizes labor costs while maintaining product consistency across various applications, from cookies and biscuits to expanded snacks and pretzels. Engineered with a modular design, it integrates seamlessly with existing production lines, enhancing efficiency and operational flow. The equipment meets stringent safety and sanitation standards under RBS’s SafeShield Program, with features like removable tubs and mobile components for easy cleaning. The system is fitted with custom-designed control systems built in-house, ensuring compatibility with the latest safety and production specifications. Optional configurations and engineering support offer further customization to meet diverse production needs, while adherence to food safety certifications provides compliance assurance.

Benefits

  • Reduces labor costs through automated dough delivery and handling.
  • Enhances production efficiency with continuous operation up to 4,000 pounds per hour.
  • Facilitates easy cleaning and maintenance with a mobile and modular design.
  • Ensures food safety with compliance to SafeShield sanitation standards.
  • Seamlessly integrates into existing lines, optimizing transition between mixing and forming.

General


Applications
Cookies,Biscuits,Stackable chips,Pet food,Popped snacks,Expanded snacks,Crackers,Baked granola,Pretzels,Fried potato rings
End products
Cheddar cheese crackers,Peanut butter granola clusters,Rice snacks,Fruit-flavored popped snacks,Oatmeal cookies,Chocolate chip cookies,Sour cream,Onion stackable chips,Barbecue-flavored stackable chips,Bacon cheese dog treats,Popcorn snacks,Bavarian-style pretzels,Pretzel sticks,Onion rings,Digestive biscuits,Cheese puffs,Shortbread cookies,Chicken-flavored dog biscuits,Ginger biscuits,Honey granola bars,Saltine crackers,Potato smileys
Steps before
Mixing,Dough Dumping
Steps after
Dough Forming,Sheeting,Kibbling,Baking
Input ingredients
dough
Output ingredients
formed dough products,processed dough
Market info
Reading Bakery Systems is renowned for its expertise in designing and manufacturing innovative industrial bakery equipment, particularly for snack food production, combining advanced technology and industry knowledge to enhance productivity and quality.

Technical Specifications


Automation
Automated dough delivery
Capacity
Up to 4,000 pounds of dough/hour
Cleaning Method
Wash down design
Design
Modular
Dough Transfer
Continuous belt circuit
Mobility
Portable

Operating Characteristics


Working Mechanism
Automated dough delivery
Integrated Steps
Mixing to Forming
Batch vs Continuous Operation
Inline Continuous
Energy Efficiency
Reduced Labor Cost
Cleaning Method
Wash Down Design
Automated Level
Automated Link
Changeover Time
Portable for Easy Cleaning

Material Compatibility


Cleanability
Easy and complete cleaning
Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Physical Characteristics


Machine footprint
Compact
Mobility
Portable
Discharge method
One continuous belt circuit
Material
Removable plastic tub

Custom Options


Control panel type
Custom designed in-house
Integration possibilities
Modular design for smooth transfer
Portability
Portable for easy cleaning and sanitation
Sanitation and safety
Built to SafeShield design standards
Wash down design
Yes