Vertically feeding system for cookie dough
Optimize your dough handling with a system that ensures seamless and efficient vertical feeding, reducing labor costs while maintaining high throughput for various snack and bakery products.
Automates Dough Delivery and Transfer
The Vertical Dough Feed System by Reading Bakery Systems offers innovative dough handling solutions for commercial bakeries and snack producers. This system utilizes an automated, portable design to streamline the transition from mixing to forming, ensuring consistent high-volume output. Capable of processing up to 4,000 pounds of dough per hour, it optimizes labor costs while maintaining product consistency across various applications, from cookies and biscuits to expanded snacks and pretzels. Engineered with a modular design, it integrates seamlessly with existing production lines, enhancing efficiency and operational flow. The equipment meets stringent safety and sanitation standards under RBS’s SafeShield Program, with features like removable tubs and mobile components for easy cleaning. The system is fitted with custom-designed control systems built in-house, ensuring compatibility with the latest safety and production specifications. Optional configurations and engineering support offer further customization to meet diverse production needs, while adherence to food safety certifications provides compliance assurance.
Benefits
- Reduces labor costs through automated dough delivery and handling.
- Enhances production efficiency with continuous operation up to 4,000 pounds per hour.
- Facilitates easy cleaning and maintenance with a mobile and modular design.
- Ensures food safety with compliance to SafeShield sanitation standards.
- Seamlessly integrates into existing lines, optimizing transition between mixing and forming.
- Applications
- Cookies,Biscuits,Stackable chips,Pet food,Popped snacks,Expanded snacks,Crackers,Baked granola,Pretzels,Fried potato rings
- End products
- Cheddar cheese crackers,Peanut butter granola clusters,Rice snacks,Fruit-flavored popped snacks,Oatmeal cookies,Chocolate chip cookies,Sour cream,Onion stackable chips,Barbecue-flavored stackable chips,Bacon cheese dog treats,Popcorn snacks,Bavarian-style pretzels,Pretzel sticks,Onion rings,Digestive biscuits,Cheese puffs,Shortbread cookies,Chicken-flavored dog biscuits,Ginger biscuits,Honey granola bars,Saltine crackers,Potato smileys
- Steps before
- Mixing,Dough Dumping
- Steps after
- Dough Forming,Sheeting,Kibbling,Baking
- Input ingredients
- dough
- Output ingredients
- formed dough products,processed dough
- Market info
- Reading Bakery Systems is renowned for its expertise in designing and manufacturing innovative industrial bakery equipment, particularly for snack food production, combining advanced technology and industry knowledge to enhance productivity and quality.
- Automation
- Automated dough delivery
- Capacity
- Up to 4,000 pounds of dough/hour
- Cleaning Method
- Wash down design
- Design
- Modular
- Dough Transfer
- Continuous belt circuit
- Mobility
- Portable
- Working Mechanism
- Automated dough delivery
- Integrated Steps
- Mixing to Forming
- Batch vs Continuous Operation
- Inline Continuous
- Energy Efficiency
- Reduced Labor Cost
- Cleaning Method
- Wash Down Design
- Automated Level
- Automated Link
- Changeover Time
- Portable for Easy Cleaning
- Cleanability
- Easy and complete cleaning
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine footprint
- Compact
- Mobility
- Portable
- Discharge method
- One continuous belt circuit
- Material
- Removable plastic tub
- Control panel type
- Custom designed in-house
- Integration possibilities
- Modular design for smooth transfer
- Portability
- Portable for easy cleaning and sanitation
- Sanitation and safety
- Built to SafeShield design standards
- Wash down design
- Yes