Automated frozen dough production solution
In commercial baking, producing frozen cookie dough can be challenging due to the need for precise control and sanitation. Traditional methods often lack flexibility, leading to inconsistencies in product weight and quality.
Enhance precision and sanitation in dough processing
The GenesisPRO Series Frozen Dough Machine by Reading Bakery Systems increases flexibility and control, and enhances safety and sanitation. It achieves up to 300 cuts per minute while maintaining high accuracy and consistent piece weights. Recipe-driven linear servomotors offer infinite cam profiles to control wire positioning, stroke length, and drop-and-up-shoot, ensuring exact cuts every time. For sanitation, the hopper and roll assemblies can be completely removed, allowing for easy maintenance. The machine’s safety features include light guards for optimal operation safety and access to components. This equipment is ideal for commercial bakeries producing various frozen cookie doughs.
Benefits
- Increased throughput with up to 300 cuts per minute
- High accuracy and consistent piece weights
- Enhanced safety with light guards and easy access
- Easy maintenance with removable hopper and roll assemblies
- Flexibility with infinite cam profiles for exact cutting