Dough feeder for flexible and gentle dough handling
Ensure precise, gentle handling and optimal integration with your production line using this modular dough feeder, designed to streamline dough processing and enhance product quality without compromising hygiene standards.
Feeds and Conveys Dough with Precision
The Aasted Dough Feeder offers a modular solution ideal for industrial bakeries, food processors, chocolate manufacturers, and confectionery producers seeking precise and gentle dough handling. With a two-belt system, it provides complete control over dough height and speed to ensure consistency and quality. Easily integrated into production lines, this system efficiently handles applications including bread loaves, pastry dough, and filled chocolates. Designed for continuous, high-speed automated operations, the feeder features a stainless steel construction for full washdown capabilities, meeting stringent health regulations. Quick-release components facilitate easy cleaning and maintenance, while options like kibblers or sheethers expand processing capabilities. A user-friendly interface simplifies operation, enhancing productivity and minimizing downtime.
Benefits
- Enhances product quality by preventing dough smearing and shearing.
- Minimizes cleaning time with easily disassembled, washdown-ready components.
- Increases operational efficiency through continuous, automated feeding.
- Adapts to various dough types with modular configuration options.
- Complies with health standards, ensuring safe and hygienic production.
- Applications
- Chocolate,Bakery,Confectionery,Dough
- End products
- Dough balls,Chocolate truffles,Biscuit dough,Filled chocolates,Pizza dough,Pastry dough,Bread loaves,Gummies,Cookie dough,Chocolate bars,Croissants,Candies,Taffy,Cake batter,Chewing gum
- Steps before
- Dough preparation,Ingredient mixing
- Steps after
- Baking,Enrobing,Cooling,Packing
- Input ingredients
- dough
- Output ingredients
- processed dough,final products
- Market info
- Aasted is known for its expertise in manufacturing equipment for the chocolate, bakery, and confectionery industries, offering solutions like tempering, molding, and baking machinery with a strong reputation for innovation and quality.
- Feeding Method
- Modular two-belt system
- Automation
- Automated
- Material
- Stainless steel
- Cleaning Method
- Easy access for cleaning
- Control System
- Integrated electrical control system
- Modularity
- Three module setup
- Speed Control
- Complete control of height and speed
- Product Changeover
- Effortless
- Conveyor Option
- Incline or deliver mass to lower storage
- Flexibility
- Most flexible solution for dough feeding
- User Interface
- Intuitive,user-friendly
- Shearing and Smearing
- Prevention to secure quality
- Servicing
- Extremely easy servicing of the hopper
- Hopper Module
- Tru-Trac® heavy-duty driven belt floor
- Feeding Module Option
- Kibbler or sheather
- Compliance
- Health regulations and standards
- Automation level
- Automated
- Batch vs. continuous operation
- Continuous
- Cleaning method
- CIP / Manual
- Changeover time
- Effortless
- Energy efficiency
- Reduced manpower
- Cleanability
- Complete wash down
- Corrosive resistance
- Stainless steel
- CE marking
- Yes
- FDA compliance
- Yes
- 3A Sanitary Standards
- Yes
- EHEDG certification
- Yes
- GMP Compliance
- Yes
- Hygiene standards compliance
- Yes
- Machine footprint
- Modular design for flexible integration
- Control panel type
- User-friendly intuitive interface
- Discharge method
- Incline conveyor with multiple versions
- Material
- Stainless steel construction
- Structure Type
- Hopper,feeding,and conveyor modules
- Dough feeding module
- Kibbler or sheether
- Conveyor type
- Incline or standard
- Control panel type
- User-friendly patented software
- Integration possibilities
- Compatible with other processing equipment