Dough divider and moulding system for industrial bakeries
In large-scale bakery operations, ensuring consistent dough ball size and quality is critical for producing uniform rolls and other baked goods. Traditional manual processes struggle with weight accuracy and gentle handling, especially with soft doughs, leading to product inconsistencies and inefficiencies.
Achieve precise dough dividing and gentle moulding
The SOFT STAR PLUS from WP Kemper is designed to address the specific needs of industrial bakeries for accurate and gentle dough handling. This system is available in multiple configurations, including 6, 8, and 10-row models, with capacities ranging from 18,000 to 30,000 pieces per hour. It operates using a patented measuring piston and adjustable, servo-controlled dividing and roundmoulding system, which ensures high weight accuracy and product quality without compromising the dough integrity, even for very soft doughs. Standard features include a monopiston system for precise weight management, a pre-portioner with movable components for easy cleaning, and an intermediate belt for dough relaxation. Additional options like stainless steel dough chambers and flour dusters further enhance its versatility and reliability in various bakery operations.
Benefits
- High production capacity, up to 30,000 pieces per hour
- Maintains high weight accuracy for consistent product quality
- Gentle dough handling ideal for even very soft doughs
- Modular and adaptable to specific bakery needs
- Easy maintenance with movable and accessible components