Dough divider and moulding system for industrial bakeries
Effortlessly transform soft and challenging doughs into perfectly uniform dough balls, optimizing weight accuracy and gentle handling throughout the high-speed production process.
Divides and Moulds Soft Dough into Rolls
The SOFT STAR PLUS from WP Kemper is a specialized dough divider and rounder tailored for industrial bakeries. This machine excels in processing soft doughs with precision, utilizing a servo-controlled dividing system and an adjustable roundmoulding station. Capable of producing up to 30,000 pieces per hour, it handles dough weights from 10 to 140 grams. The machine’s modular design allows for seamless integration into existing production lines, ensuring continuous, automated operations. Its robust construction includes stainless steel options, enhancing durability and ease of maintenance. With features like a patented measuring piston and multi-measuring drum, it ensures weight accuracy and gentle dough handling, making it ideal for diverse bakery products such as rolls, brioche, and pita bread.
Benefits
- Ensures consistent product quality with precise weight and size control.
- Increases production speed, capable of outputting up to 30,000 dough pieces per hour.
- Minimizes waste with gentle dough handling, preserving dough structure and texture.
- Saves time and maintenance costs with easy-to-clean, modular design.
- Enhances production flexibility with customizable options for different dough types.
- Applications
- Dough balls,Soft doughs,Rolls,Bakery products,Small pastry doughs
- End products
- Soft sandwich rolls,Kaiser rolls,Mini baguettes,Pita bread,Small artisan bread rolls,Hamburger buns,Soft pretzel knots,Ciabatta rolls,Dinner rolls,Brioche buns
- Steps before
- Dough preparation,Ingredient mixing,Dough resting
- Steps after
- Baking,Cooling,Packaging
- Input ingredients
- soft dough,dough
- Output ingredients
- dough balls,round-moulded dough pieces
- Market info
- WP Kemper is known for manufacturing high-quality industrial baking equipment, specializing in mixing, dividing, and dough processing solutions, with a strong reputation for innovation, engineering excellence, and reliable service in the bakery industry.
- Capacity
- 18,000–30,000 pieces/hour
- Working Width
- 800 mm / 1,000 mm / 1,200 mm
- Rows
- 6 / 8 / 10
- Piece Weight Range
- 20–140 g
- Weight Accuracy
- High accuracy
- Dough Consistency Handling
- Very soft doughs
- Automation
- Servo-controlled
- Moulding Adjustment
- Infinitely variable
- Measuring Piston
- Patented mouthpiece
- Adjustable Dividing System
- Servo-controlled
- Automation level
- Servo-controlled
- Batch vs. continuous operation
- Continuous
- Changeover time
- Adjustable
- Cleaning method
- Manual
- Capacity
- Up to 30,000 pieces/hour
- Division,moulding steps
- Pre-portioning,dividing,moulding
- Weight accuracy
- ±0.1 g
- Machine adjustment
- Infinitely variable
- Abrasion resistance
- High
- Cleanability
- Easy to clean
- Corrosive resistance (e.g. acids)
- Stainless steel components
- Biological compatibility
- Suitable for food processing
- Density/particle size
- 0.5–2.5 g/cm³ for doughs
- Dough consistency
- Very soft to firm
- Dough type
- High absorption doughs
- Product form
- Round dough balls
- Production capacity
- Up to 30,000 pcs/h
- Piece weight range
- 10–140 g
- Product size (rows)
- 6,8,10 rows
- Machine footprint
- Modular and customizable
- Working width
- 800 mm,1,000 mm,1,200 mm
- Row configuration
- 6 rows,8 rows,10 rows
- Capacity
- Up to 30,000 pieces/hour
- Piece weight range
- 20 - 140 g (Mono),10 - 140 g (Multi)
- Control system
- Servo-controlled
- Construction material
- Stainless steel dough chamber
- Control panel type
- Servo-controlled
- Modular design
- Customizable
- Number of rows
- 6,8,or 10 rows
- Working width
- 800,1000,or 1200 mm
- Customizable options
- Block-off for 1-3 rows,Stainless steel dough chamber,Flour duster above the moulding drum,Pressure roller
- Capacity adjustment
- Infinitely variable moulding revolutions