Industrial forming and cutting system for diverse products
In the food processing industry, achieving consistent product shapes and high production rates while maintaining flexibility for different product types is crucial. Manufacturers face challenges in seamlessly transitioning between varied product forms and incorporating automated processes efficiently.
Adaptably form and cut various product types
The FS 525 forming and cutting system from Handtmann offers an all-in-one solution for forming diverse product shapes, supported by two distinct forming principles: hole plate forming for 3D products and rotary cutting for different cross-sections. This flexibility allows for efficient production of meat, dairy, vegetarian, vegan, dough-based products, and even confectionery and pet food. Its robust design facilitates rapid set-up and conversion between products, optimizing machine utilization and minimizing downtime. An optional co-extrusion feature enables the formation of filled products with calibres between 20 to 50 mm, providing further application versatility. High throughput is achieved with up to 150 portions per minute on a single lane, and automation compatibility ensures streamlined processing, from weighing to packaging.
Benefits
- Flexible production capabilities with dual forming techniques
- Rapid changeover for various product forms, enhancing efficiency
- High output rate with up to 150 portions per minute
- Integration with automation systems for streamlined operations
- Option for co-extrusion increases product diversity