Kneader sheeter for single sheet pasta production
In the manufacturing of fresh pasta, achieving consistent thickness and quality in pasta sheets is crucial for both small-scale and large-scale production environments. Ensuring the dough is processed without inducing stress or contamination is a key challenge in this sector.
Create uniform 7mm single sheet pasta
The SF – Single Sheet Kneader Sheeter from GEA is designed to efficiently produce 7mm single sheet pasta. Equipped with three kneading rollers and a pair of calibrating rolls, this sheeter ensures consistent and high-quality pasta sheets. The internal shoulders are separated by external ones to eliminate any risk of oil and grease contamination within the transmission system. Openable shoulders further enhance the cleaning process. The structure and kinematics of the kneading rollers are engineered to avoid exerting stress on the pasta, maintaining the outlet temperature at room level. The SF kneader sheeter’s capacity ranges from 400 to 1200 kg/h with a sheet width between 800 to 1200mm, making it suitable for various production scales.
Benefits
- Reliable contamination-free transmission system
- Stress-free dough processing maintaining room outlet temperature
- Enhanced cleaning with openable shoulders
- Scalable production capacities (400-1200 kg/h)
- Consistent sheet width (800-1200mm)