Kneader sheeter for single sheet pasta production

Kneads, Sheets, and Calibrates Dough Consistently

The SF – Single Sheet Kneader Sheeter is meticulously designed by GEA to enhance your food production capabilities, specifically in pasta, snack, and breakfast cereal manufacturing. This equipment excels in kneading, sheeting, and calibrating dough to create uniform and high-quality sheets ideal for products like tagliatelle, lasagna sheets, and cereal flakes. With a robust processing capacity ranging from 400 to 1200 kg/h and sheet width options of 800 to 1200mm, it supports high-speed, continuous operations crucial for scaling production.

The SF operates with an integrated roll system featuring three kneading rollers and calibrating rolls to achieve precise sheet thickness. Its advanced design separates internal and external shoulders, preventing oil and grease contamination, and offers openable shoulders for effortless cleaning. The machine’s structure ensures minimal stress on the dough, maintaining a consistent room temperature output, a critical factor in quality control.

Compatible with existing production lines, the SF can be fully automated for seamless integration and is constructed from materials that promote durability and hygiene. Optional customization and engineering support are available to adapt the SF to specialized production requirements, ensuring it meets your specific operational needs.